Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

(2020) Amalie Moxness Reksten et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

(2020) Anna Nordhagen et al.   Foods

The important role of food composition in policies and programmes for better public health: A South African case study

(2018) Hettie C. Schönfeldt et al.   FOOD CHEMISTRY

Very long-chain n-3 fatty acids and human health: fact, fiction and the future

(2017) P. C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

(2017) Sarvenaz Khalili Tilami et al.   Reviews in Fisheries Science & Aquaculture

Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions

(2016) Doris Rittenschober et al.   FOOD CHEMISTRY

Provenance of global seafood

(2015) Reg A Watson et al.   FISH AND FISHERIES

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

(2015) Jessica R. Bogard et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Feeding the poor: Contribution of West African fisheries to employment and food security

(2015) Dyhia Belhabib et al.   OCEAN & COASTAL MANAGEMENT

Very long chain omega-3 (n-3) fatty acids and human health

(2014) Philip C. Calder   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence

(2011) Nozomi Kawarazuka et al.   PUBLIC HEALTH NUTRITION

Significance of metallothioneins in metal accumulation kinetics in marine animals

(2010) Wen-Xiong Wang et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Sub-regional ecosystem variability in the Canary Current upwelling

(2009) Javier Arístegui et al.   PROGRESS IN OCEANOGRAPHY

Heavy metals: Implications associated to fish consumption

(2008) M.I. Castro-González et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease

(2008) Linda Van Horn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Applications of food composition data: Data sources and considerations for use

(2007) Jean A.T. Pennington   JOURNAL OF FOOD COMPOSITION AND ANALYSIS