Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Mesopelagic Species and Their Potential Contribution to Food and Feed Security—A Case Study from Norway

(2020) Anita R. Alvheim et al.   Foods

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

(2020) Amalie Moxness Reksten et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutritional composition of food fishes and their importance in providing food and nutritional security

(2017) Bimal Prasanna Mohanty et al.   FOOD CHEMISTRY

Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency

(2017) Michael R. La Frano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

(2017) Jessica R. Bogard et al.   PLoS One

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

(2017) Sarvenaz Khalili Tilami et al.   Reviews in Fisheries Science & Aquaculture

Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh

(2016) John L. Fiedler et al.   AQUACULTURE

Projecting marine fish production and catch potential in Bangladesh in the 21st century under long-term environmental change and management scenarios

(2015) Jose A. Fernandes et al.   ICES JOURNAL OF MARINE SCIENCE

Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

(2015) Jessica R. Bogard et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Lipid and Fatty Acids of Three Edible Myctophids, Diaphus watasei, Diaphus suborbitalis, and Benthosema pterotum: High Levels of Icosapentaenoic and Docosahexaenoic Acids

(2014) Kyoko Koizumi et al.   Journal of Oleo Science

Communication strategies for managing coastal fisheries conflicts in Bangladesh

(2014) Khondker Murshed-e-Jahan et al.   OCEAN & COASTAL MANAGEMENT

Health benefits of seafood; Is it just the fatty acids?

(2013) Elizabeth K. Lund   FOOD CHEMISTRY

Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh

(2013) Ben Belton et al.   FOOD POLICY

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea

(2013) M. C. M. Beveridge et al.   JOURNAL OF FISH BIOLOGY

Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

(2013) Santiago Navas-Carretero et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Use of pooled samples from the national health and nutrition examination survey

(2012) Samuel P. Caudill   STATISTICS IN MEDICINE

The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence

(2011) Nozomi Kawarazuka et al.   PUBLIC HEALTH NUTRITION

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

(2010) Marian K Malde et al.   Nutrition & Metabolism

A review on mesopelagic fishes belonging to family Myctophidae

(2010) Venecia Catul et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES