Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions

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Title
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions
Authors
Keywords
Fish, Shellfish, Food composition data, User database, Nutrient variation, INFOODS, FAO
Journal
FOOD CHEMISTRY
Volume 193, Issue -, Pages 112-120
Publisher
Elsevier BV
Online
2014-09-06
DOI
10.1016/j.foodchem.2014.08.055

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