Chemical Compositional Changes in Over-Oxidized Fish Oils

Omega‐3 fatty acid supplementation in pregnancy—baseline omega‐3 status and early preterm birth: exploratory analysis of a randomised controlled trial

(2020) LA Simmonds et al.   BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY

Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

(2020) Jacqueline K. Innes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nonenzymatic oxygenated metabolite of docosahexaenoic acid, 4(RS )-4-F4t -neuroprostane, acts as a bioactive lipid molecule in neuronal cells

(2020) Yiu Yiu Lee et al.   FEBS LETTERS

Ingredient label claim compliance and oxidative quality of EPA/DHA omega-3 retail products in the U.S.

(2020) Gerard Bannenberg et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

First Total Syntheses of Novel Non‐Enzymatic Polyunsaturated Fatty Acid Metabolites and Their Identification in Edible Oils

(2020) Tereza Pavlíčková et al.   CHEMISTRY-A EUROPEAN JOURNAL

Oxidation of fish oil supplements in Australia

(2019) Monique Heller et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

First Use of Handheld Raman Spectroscopy to Analyze Omega-3 Fatty Acids in Intact Fish Oil Capsules

(2019) Daniel Patrick Killeen et al.   APPLIED SPECTROSCOPY

Antioxidant and antibacterial activities of omega-3 rich oils/curcumin nanoemulsions loaded in chitosan and alginate-based microbeads

(2019) Ayat F. Hashim et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Oxysterols as lipid mediators: Their biosynthetic genes, enzymes and metabolites

(2019) William J. Griffiths et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Examination of marine and vegetable oil oxidation data from a multi-year, third-party database

(2018) Anna A. De Boer et al.   FOOD CHEMISTRY

Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil

(2018) Juan J. Polari et al.   FOOD CHEMISTRY

Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation

(2018) Ako Shibata et al.   Journal of Oleo Science

Current trends in oxysterols & related sterols

(2018) Giulio G. Muccioli et al.   BIOCHIMIE

Encapsulated Fish Oil Products Available in the UK Meet Regulatory Guidelines With Respect to EPA + DHA Contents and Oxidative Status

(2018) Matthew Sprague et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Prevention of Fish Oil Oxidation

(2018) Miyashita Kazuo   Journal of Oleo Science

Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHT

(2017) Bárbara Nieva-Echevarría et al.   FOOD CHEMISTRY

DHA-derived oxylipins, neuroprostanes and protectins, differentially and dose-dependently modulate the inflammatory response in human macrophages: Putative mechanisms through PPAR activation

(2017) Rémy Bosviel et al.   FREE RADICAL BIOLOGY AND MEDICINE

Genotoxicity of lipid oxidation compounds

(2017) Peter M. Eckl et al.   FREE RADICAL BIOLOGY AND MEDICINE

Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials

(2017) S. AbuMweis et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Isoprostanes, neuroprostanes and phytoprostanes: An overview of 25 years of research in chemistry and biology

(2017) Jean-Marie Galano et al.   PROGRESS IN LIPID RESEARCH

Insight into the contribution of isoprostanoids to the health effects of omega 3 PUFAs

(2017) Laurie Joumard-Cubizolles et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand

(2017) Gerard Bannenberg et al.   Scientific Reports

Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance

(2016) Benjamin B. Albert et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Preliminary case control study to establish the correlation between novel peroxidation biomarkers in cord serum and the severity of hypoxic ischemic encephalopathy

(2016) Consuelo Chafer-Pericas et al.   FREE RADICAL BIOLOGY AND MEDICINE

Thermal Stress in Melon Plants: Phytoprostanes and Phytofurans as Oxidative Stress Biomarkers and the Effect of Antioxidant Supplementation

(2016) Melisa E. Yonny et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increased F3-Isoprostanes in the Canadian Inuit Population Could Be Cardioprotective by Limiting F2-Isoprostane Production

(2016) Dalal Alkazemi et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Current Knowledge about Oxysterols: A Review

(2016) Magdalena Brzeska et al.   JOURNAL OF FOOD SCIENCE

Oxysterols: From cholesterol metabolites to key mediators

(2016) Valentin Mutemberezi et al.   PROGRESS IN LIPID RESEARCH

Development and validation of an HPLC-MS method for the simultaneous quantification of key oxysterols, endocannabinoids, and ceramides: variations in metabolic syndrome

(2015) Valentin Mutemberezi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Synthesis and discovery of phytofurans: metabolites of α-linolenic acid peroxidation

(2015) C. Cuyamendous et al.   CHEMICAL COMMUNICATIONS

Nonenzymatic lipid mediators, neuroprostanes, exert the antiarrhythmic properties of docosahexaenoic acid

(2015) Jérôme Roy et al.   FREE RADICAL BIOLOGY AND MEDICINE

Role of fish oil in human health and possible mechanism to reduce the inflammation

(2015) Mohammed S. Ellulu et al.   INFLAMMOPHARMACOLOGY

Oxidative stress: a concept in redox biology and medicine

(2015) Helmut Sies   Redox Biology

Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

(2014) P. E. Miller et al.   AMERICAN JOURNAL OF HYPERTENSION

Role of the Non-enzymatic Metabolite of Eicosapentaenoic Acid, 5-epi-5-F3t-Isoprostane in the Regulation of [3H]d-Aspartate Release in Isolated Bovine Retina

(2014) Jamal Jamil et al.   NEUROCHEMICAL RESEARCH

Isoprostanes and Neuroprostanes as Biomarkers of Oxidative Stress in Neurodegenerative Diseases

(2014) Elżbieta Miller et al.   Oxidative Medicine and Cellular Longevity

The influence of ligand-activated LXR on primary human trophoblasts

(2014) J.C. Larkin et al.   PLACENTA

Physicochemical characterisation and oxidative stability of refined hoki oil, unrefined hoki oil and unrefined tuna oil

(2013) Tengku Mohamad Tengku-Rozaina et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enrichment of Omega-3 Fatty Acids of Refined Hoki Oil

(2013) Tengku Mohamad Tengku-Rozaina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Glutathione-S-Transferases As Determinants of Cell Survival and Death

(2012) Kenneth D. Tew et al.   ANTIOXIDANTS & REDOX SIGNALING

Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects

(2012) I. Ottestad et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Isoprostanes as physiological mediators of transition to newborn life: novel mechanisms regulating patency of the term and preterm ductus arteriosus

(2012) Jian-Xiong Chen et al.   PEDIATRIC RESEARCH

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

(2011) Inger Ottestad et al.   BRITISH JOURNAL OF NUTRITION

Selective Cytotoxicity of Oxysterols through Structural Modulation on Rings A and B. Synthesis, in Vitro Evaluation, and SAR

(2011) João F. S. Carvalho et al.   JOURNAL OF MEDICINAL CHEMISTRY

Oxysterols inhibit differentiation and fusion of term primary trophoblasts by activating liver X receptors

(2011) I.L.M.H. Aye et al.   PLACENTA

Oxysterols: A world to explore

(2010) A. Otaegui-Arrazola et al.   FOOD AND CHEMICAL TOXICOLOGY

Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids

(2010) Encarnación Goicoechea et al.   FOOD AND CHEMICAL TOXICOLOGY

Oxidative Stability of Microencapsulated Fish Oil Powders Stabilized by Blends of Chitosan, Modified Starch, and Glucose

(2010) Zhiping Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic effects of dietary cholesterol in an animal model of insulin resistance and hepatic steatosis

(2009) Heather Basciano et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Multiple Cation Channels Mediate Increases in Intracellular Calcium Induced by the Volatile Irritant, Trans-2-Pentenal in Rat Trigeminal Neurons

(2009) Takashi Inoue et al.   CELLULAR AND MOLECULAR NEUROBIOLOGY

Cholesterol Oxidation Products and Disease: An Emerging Topic of Interest in Medicinal Chemistry

(2009) Barbara Sottero et al.   CURRENT MEDICINAL CHEMISTRY

Beyond Prostaglandins-Chemistry and Biology of Cyclic Oxygenated Metabolites Formed by Free-Radical Pathways from Polyunsaturated Fatty Acids

(2008) Ullrich Jahn et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Efficient stabilization of bulk fish oil rich in long-chain polyunsaturated fatty acids

(2008) Stephan Drusch et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL

Measurement of F2-isoprostanes, hydroxyeicosatetraenoic products, and oxysterols from a single plasma sample

(2007) Chung-Yung J. Lee et al.   FREE RADICAL BIOLOGY AND MEDICINE

Oxysterols: Novel biologic roles for the 21st century

(2007) Norman B. Javitt   STEROIDS