Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHT

Published 2017 View Full Article

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Title
Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHT
Authors
Keywords
H NMR, Digestion, Fish oil, Oxidation, Retinyl palmitate, SPME-GC/MS
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 733-743
Publisher
Elsevier BV
Online
2017-04-13
DOI
10.1016/j.foodchem.2017.04.057

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