Anti-Inflammatory and Cytotoxicity Effects of Cudrania tricuspidata Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes

Inflammatory Microenvironment and Adipogenic Differentiation in Obesity: The Inhibitory Effect of Theobromine in a Model of Human Obesity In Vitro

(2019) Maria Pia Fuggetta et al.   MEDIATORS OF INFLAMMATION

Daily date vinegar consumption improves hyperlipidemia, β-carotenoid and inflammatory biomarkers in mildly hypercholesterolemic adults

(2019) Zeshan Ali et al.   Journal of Herbal Medicine

Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages

(2019) Dae-Woon Kim et al.   MOLECULES

Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar

(2019) Zeshan Ali et al.   Food Science & Nutrition

Kaempferol 7- O - β -D-glucoside isolated from the leaves of Cudrania tricuspidata inhibits LPS-induced expression of pro-inflammatory mediators through inactivation of NF-κB, AP-1, and JAK-STAT in RAW 264.7 macrophages

(2018) Seung-Bin Lee et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study

(2018) Zeshan Ali et al.   JOURNAL OF FOOD BIOCHEMISTRY

Anti-neuroinflammatory effects of cudraflavanone A isolated from the chloroform fraction of Cudrania tricuspidata root bark

(2018) Kwan-Woo Kim et al.   PHARMACEUTICAL BIOLOGY

Mechanisms of attenuation of clot formation and acute thromboembolism by syringic acid in mice

(2018) Jun-Hui Choi et al.   Journal of Functional Foods

Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response

(2018) Ting Xia et al.   Nutrients

Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression

(2018) Darshna Yagnik et al.   Scientific Reports

Prenylated Xanthones from the Roots ofCudrania tricuspidataas Inhibitors of Lipopolysaccharide-Stimulated Nitric Oxide Production

(2016) Yang Hee Jo et al.   ARCHIV DER PHARMAZIE

Stability of tea polyphenols solution with different pH at different temperatures

(2016) Liang Zeng et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis

(2016) Fengge Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats

(2016) Abdenour Bounihi et al.   PHARMACEUTICAL BIOLOGY

Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions

(2015) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fucoxanthin Inhibits the Inflammation Response in Paw Edema Model through Suppressing MAPKs, Akt, and NFκB

(2015) Jun-Hui Choi et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols

(2015) Torsten Bohn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary factors affecting polyphenol bioavailability

(2014) Torsten Bohn   NUTRITION REVIEWS

Docosahexaenoic Acid Decreases Pro-Inflammatory Mediators in an In Vitro Murine Adipocyte Macrophage Co-Culture Model

(2014) Anna A. De Boer et al.   PLoS One

Esculetin inhibits the inflammatory response by inducing heme oxygenase-1 in cocultured macrophages and adipocytes

(2014) Younghwa Kim et al.   Food & Function

Butyrate Attenuates Inflammation and Lipolysis Generated by the Interaction of Adipocytes and Macrophages

(2013) Hideo Ohira et al.   Journal of Atherosclerosis and Thrombosis

Genetic removal of basal nitric oxide enhances contractile activity in isolated murine collecting lymphatic vessels

(2013) Joshua P. Scallan et al.   JOURNAL OF PHYSIOLOGY-LONDON

Bamboo Vinegar Decreases Inflammatory Mediator Expression and NLRP3 Inflammasome Activation by Inhibiting Reactive Oxygen Species Generation and Protein Kinase C-α/δ Activation

(2013) Chen-Lung Ho et al.   PLoS One

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

(2012) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reactive Oxygen Species and Inhibitors of Inflammatory Enzymes, NADPH Oxidase, and iNOS in Experimental Models of Parkinson’s Disease

(2012) Sushruta Koppula et al.   MEDIATORS OF INFLAMMATION

Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression

(2011) Chang Seok Lee et al.   JOURNAL OF ETHNOPHARMACOLOGY

Impaired lymphatic contraction associated with immunosuppression

(2011) S. Liao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Multiple facets of intestinal permeability and epithelial handling of dietary antigens

(2010) S Ménard et al.   Mucosal Immunology

Obesity, Inflammation, and Insulin Resistance – A Mini-Review

(2009) Maximilian Zeyda et al.   GERONTOLOGY

Adipokine dysregulation, adipose tissue inflammation and metabolic syndrome

(2009) E. Maury et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Ficus spp. (fig): Ethnobotany and potential as anticancer and anti-inflammatory agents

(2008) Ephraim Philip Lansky et al.   JOURNAL OF ETHNOPHARMACOLOGY

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats

(2008) Neuza Mariko Aymoto Hassimotto et al.   NUTRITION RESEARCH