Fucoxanthin Inhibits the Inflammation Response in Paw Edema Model through Suppressing MAPKs, Akt, and NFκB

Molecular mechanism of anti-inflammatory activity of Pluchea indica leaves in macrophages RAW 264.7 and its action in animal models ofinflammation

(2013) Doungnapa Buapool et al.   JOURNAL OF ETHNOPHARMACOLOGY

Sinularin from Indigenous Soft Coral Attenuates Nociceptive Responses and Spinal Neuroinflammation in Carrageenan-Induced Inflammatory Rat Model

(2012) Shi-Ying Huang et al.   Marine Drugs

Carrageenan Induced Phosphorylation of Akt is Dependent on Neurokinin-1 Expressing Neurons in the Superficial Dorsal Horn

(2012) Jeong IL Choi et al.   Molecular Pain

Fucoidan from the sporophyll of Undaria pinnatifida suppresses adipocyte differentiation by inhibition of inflammation-related cytokines in 3T3-L1 cells

(2012) Kui-Jin Kim et al.   NUTRITION RESEARCH

Fucoidan extract derived from Undaria pinnatifida inhibits angiogenesis by human umbilical vein endothelial cells

(2012) Fang Liu et al.   PHYTOMEDICINE

Anti-Inflammatory Activities of Inotilone from Phellinus linteus through the Inhibition of MMP-9, NF-κB, and MAPK Activation In Vitro and In Vivo

(2012) Guan-Jhong Huang et al.   PLoS One

Sulfated polysaccharides from brown seaweeds Saccharina japonica and Undaria pinnatifida: isolation, structural characteristics, and antitumor activity

(2011) Olesya S. Vishchuk et al.   CARBOHYDRATE RESEARCH

Dietary algae and HIV/AIDS: proof of concept clinical data

(2011) J. Teas et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant, antinociceptive, and anti-inflammatory activities of Xanthii Fructus extract

(2011) Ming-Hsing Huang et al.   JOURNAL OF ETHNOPHARMACOLOGY

An Antithrombotic Fucoidan, Unlike Heparin, Does Not Prolong Bleeding Time in a Murine Arterial Thrombosis Model: A Comparative Study of Undaria pinnatifida sporophylls and Fucus vesiculosus

(2011) Soon-Ki Min et al.   PHYTOTHERAPY RESEARCH

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

Anti-inflammatory activity of Devil’s claw in vitro systems and their active constituents

(2010) Valeriya Gyurkovska et al.   FOOD CHEMISTRY

Fucoxanthin induces apoptosis in human leukemia HL-60 cells through a ROS-mediated Bcl-xL pathway

(2010) Kil-Nam Kim et al.   TOXICOLOGY IN VITRO

Analgesic Effects and the Mechanisms of Anti-Inflammation of Hispolon in Mice

(2009) Heng-Yuan Chang et al.   Evidence-based Complementary and Alternative Medicine

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

(2009) Aránzazu Bocanegra et al.   JOURNAL OF MEDICINAL FOOD

Anti-inflammatory effect of leaves of Eriobotrya japonica correlating with attenuation of p38 MAPK, ERK, and NF-κB activation in mast cells

(2009) Sang-Hyun Kim et al.   TOXICOLOGY IN VITRO

Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage

(2008) Soo-Jin Heo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of the brown seaweedUndaria pinnatifida on erythematous inflammation assessed using digital photo analysis

(2008) Mohammed Nurul Absar Khan et al.   PHYTOTHERAPY RESEARCH