Enhanced extracellular production of L-asparaginase from Bacillus subtilis 168 by B. subtilis WB600 through a combined strategy

Assembly of a novel biosynthetic pathway for gentamicin B production in Micromonospora echinospora

(2016) Xianpu Ni et al.   Microbial Cell Factories

Enhancing the Secretion Efficiency and Thermostability of a Bacillus deramificans Pullulanase Mutant (D437H/D503Y) by N-Terminal Domain Truncation

(2015) Xuguo Duan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cloning and expression of l-asparaginase from E. coli in eukaryotic expression system

(2015) Syed Sajitha et al.   BIOCHEMICAL ENGINEERING JOURNAL

High yield expression of novel glutaminase free l-asparaginase II of Pectobacterium carotovorum MTCC 1428 in Bacillus subtilis WB800N

(2015) Sushma Chityala et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Extracellular Production of Recombinant l-Asparaginase II in Escherichia coli: Medium Optimization Using Response Surface Methodology

(2015) Mohammad Bagher Ghoshoon et al.   International Journal of Peptide Research and Therapeutics

Recent research progress on microbial l-asparaginases

(2014) Shaohua Zuo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enhanced extracellular production of recombinant Bacillus deramificans pullulanase in Escherichia coli through induction mode optimization and a glycine feeding strategy

(2014) Chun Zou et al.   BIORESOURCE TECHNOLOGY

Production of the short peptide surfactant DAMP4 from glucose or sucrose in high cell density cultures of Escherichia coli BL21(DE3)

(2014) Michele Bruschi et al.   Microbial Cell Factories

Understanding of how Propionibacterium acidipropionici respond to propionic acid stress at the level of proteomics

(2014) Ningzi Guan et al.   Scientific Reports

Enhanced thermal stability and specific activity of Pseudomonas aeruginosa lipoxygenase by fusing with self-assembling amphipathic peptides

(2013) Xinyao Lu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

High-level extracellular production of alkaline polygalacturonate lyase in Bacillus subtilis with optimized regulatory elements

(2013) Junjiao Zhang et al.   BIORESOURCE TECHNOLOGY

Cloning, Expression, and Characterization of l-Asparaginase from a Newly Isolated Bacillus subtilis B11–06

(2013) Mingmei Jia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

TK1656, a thermostable l-asparaginase from Thermococcus kodakaraensis, exhibiting highest ever reported enzyme activity

(2013) Shahid Mahmood Chohan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Recombinant Expression and Characterization of l-Asparaginase II from a Moderately Thermotolerant Bacterial Isolate

(2012) Jalaja Vidya et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A mutant l-asparaginase II signal peptide improves the secretion of recombinant cyclodextrin glucanotransferase and the viability of Escherichia coli

(2011) Noor Faizah Ismail et al.   BIOTECHNOLOGY LETTERS

Development of a strong intracellular expression system for Bacillus subtilis by optimizing promoter elements

(2011) Trang Thi Phuong Phan et al.   JOURNAL OF BIOTECHNOLOGY

Expression in Escherichia coli of a gene encoding type II l-asparaginase from Bacillus subtilis, and characterization of its unique properties

(2010) Yohei Onishi et al.   ANNALS OF MICROBIOLOGY

Optimization of Protease Secretion in Bacillus subtilis and Bacillus licheniformis by Screening of Homologous and Heterologous Signal Peptides

(2010) C. Degering et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improvement of Sec-dependent secretion of a heterologous model protein in Bacillus subtilis by saturation mutagenesis of the N-domain of the AmyE signal peptide

(2010) Michael Caspers et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Purification and characterization of glutaminase-free l-asparaginase from Pectobacterium carotovorum MTCC 1428

(2010) Sanjay Kumar et al.   BIORESOURCE TECHNOLOGY

Evaluating the Potential for Enzymatic Acrylamide Mitigation in a Range of Food Products Using an Asparaginase from Aspergillus oryzae

(2009) Hanne V. Hendriksen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY