Sichuan paocai fermented by mixed‐starter culture of lactic acid bacteria
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Title
Sichuan paocai fermented by mixed‐starter culture of lactic acid bacteria
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-08-26
DOI
10.1002/fsn3.1833
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Related references
Note: Only part of the references are listed.- Heterofermentative lactic acid bacteria as a starter culture to control kimchi fermentation
- (2018) Song Hee Moon et al. LWT-FOOD SCIENCE AND TECHNOLOGY
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- (2017) Yongjun Xia et al. FOOD CONTROL
- Use of Psychrotolerant Lactic Acid Bacteria (Lactobacillus spp. and Leuconostoc spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai Products
- (2017) Aiping Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)
- (2016) Ying Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The influence of red pepper powder on the density of Weissella koreensis during kimchi fermentation
- (2015) Bo Kyoung Kang et al. Scientific Reports
- Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses
- (2014) Tao Xiong et al. FOOD CONTROL
- Bacteriocin-producing Lactobacillus sakei C2 as starter culture in fermented sausages
- (2013) Yurong Gao et al. FOOD CONTROL
- Microbe–microbe interactions in mixed culture food fermentations
- (2012) Eddy J Smid et al. CURRENT OPINION IN BIOTECHNOLOGY
- Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation
- (2012) Tao Xiong et al. FOOD CONTROL
- Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation
- (2011) Ji Young Jung et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Mannitol Production by Leuconostoc citreum KACC 91348P Isolated from Kimchi
- (2011) Gan-Erdene Otgonbayar JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai
- (2007) Ping-Mei Yan et al. FOOD CONTROL
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