Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle

Published 2017 View Full Article

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Title
Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle
Authors
Keywords
Pickle, Nitrite, Lactobacillus brevis, Degradation, Starter
Journal
FOOD CONTROL
Volume 78, Issue -, Pages 126-131
Publisher
Elsevier BV
Online
2017-02-21
DOI
10.1016/j.foodcont.2017.02.046

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