Genetic Architecture and Anthocyanin Profiling of Aromatic Rice From Manipur Reveals Divergence of Chakhao Landraces

Assessment of the genetic diversity and population structure of rice genotypes using SSR markers

(2019) William Titus Suvi et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Variability Assessment for Root and Drought Tolerance Traits and Genetic Diversity Analysis of Rice Germplasm using SSR Markers

(2019) H. Verma et al.   Scientific Reports

Genetic Diversity and Allelic Frequency of Selected Thai and Exotic Rice Germplasm Using SSR Markers

(2019) Wanwarang Pathaichindachote et al.   Rice Science

Diversity and population structure of red rice germplasm in Bangladesh

(2018) M. Z. Islam et al.   PLoS One

Variability Assessment of Aromatic Rice Germplasm by Pheno-Genomic traits and Population Structure Analysis

(2018) M. Z. Islam et al.   Scientific Reports

Genetic Diversity of Aromatic Rice Germplasm Revealed By SSR Markers

(2018) Saba Jasim Aljumaili et al.   Biomed Research International

Pigmented rice a potential source of bioactive compounds: a review

(2017) Duyi Samyor et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Population Structure and Marker-Trait Association in Indigenous Aromatic Rice

(2017) Preeti Rekha Talukdar et al.   Rice Science

Genetic diversity and structure in hill rice (Oryza sativa L.) landraces from the North-Eastern Himalayas of India

(2016) Somnath Roy et al.   BMC GENETICS

Genetic diversity trend in Indian rice varieties: an analysis using SSR markers

(2016) Nivedita Singh et al.   BMC GENETICS

Anthocyanin Profiling Method Based on Isocratic Elution for Comparable Speed, Reproducibility, and Quantitation with Gradient Elution

(2016) Jashbir Singh et al.   Food Analytical Methods

The Birth of a Black Rice Gene and Its Local Spread by Introgression

(2015) Tetsuo Oikawa et al.   PLANT CELL

Genetic Diversity and Population Structure in Aromatic and Quality Rice (Oryza sativa L.) Landraces from North-Eastern India

(2015) Somnath Roy et al.   PLoS One

Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense

(2015) Ibemhal D. Asem et al.   SYMBIOSIS

Analysis of Population Structure and Genetic Diversity in Rice Germplasm Using SSR Markers: An Initiative Towards Association Mapping of Agronomic Traits in Oryza Sativa

(2015) Vishnu Varthini Nachimuthu et al.   Rice

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,γ-oryzanol, and phytic acid

(2014) Piebiep Goufo et al.   Food Science & Nutrition

Genetic diversity and population structure of rice landraces from Eastern and North Eastern States of India

(2013) Basabdatta Das et al.   BMC GENETICS

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Genetic diversity and classification of Oryza sativa with emphasis on Chinese rice germplasm

(2013) C-H Wang et al.   HEREDITY

Assessment of genetic diversity in Indian rice germplasm (Oryza sativa L.): use of random versus trait-linked microsatellite markers

(2013) SHEEL YADAV et al.   JOURNAL OF GENETICS

Comparison of SSR and SNP Markers in Estimation of Genetic Diversity and Population Structure of Indian Rice Varieties

(2013) Nivedita Singh et al.   PLoS One

GenAlEx 6.5: genetic analysis in Excel. Population genetic software for teaching and research--an update

(2012) R. Peakall et al.   BIOINFORMATICS

Phenolic Compounds and Bioactivities of Pigmented Rice

(2012) Gui-Fang Deng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

(2012) Xiao Qiong Chen et al.   FOOD CHEMISTRY

Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties

(2012) Sangeeta Saikia et al.   FOOD RESEARCH INTERNATIONAL

Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

(2011) Zhaohua Hou et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

(2010) R. Sompong et al.   FOOD CHEMISTRY

Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties

(2010) Jin Hwan Lee   FOOD SCIENCE AND BIOTECHNOLOGY

Grain and Food Quality Traits of Some Indigenous Medicinal Rice Cultivars of Manipur, India

(2010) Premila D. Thongbam et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Identification and quantification of anthocyanin pigments in colored rice

(2009) Min-Kyoung Kim et al.   Nutrition Research and Practice

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

(2008) Yun Shen et al.   JOURNAL OF CEREAL SCIENCE

GSTand its relatives do not measure differentiation

(2008) LOU JOST   MOLECULAR ECOLOGY