Preparation and characterization of agar, agarose, and agaropectin from the red alga Ahnfeltia plicata

Enzymatic desulfation of the red seaweeds agar by Marinomonas arylsulfatase

(2016) Xueyan Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Factors affecting yield and gelling properties of agar

(2016) Wei-Kang Lee et al.   JOURNAL OF APPLIED PHYCOLOGY

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

(2011) Bartolomeu W.S. Souza et al.   FOOD HYDROCOLLOIDS

Structural and compositional characteristics of a sulfated galactan from the red alga Gracilariopsis persica

(2010) Peyman Salehi et al.   CARBOHYDRATE POLYMERS

Preparation of superior quality products from two Indian agarophytes

(2010) Ramavatar Meena et al.   JOURNAL OF APPLIED PHYCOLOGY

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Biological activities of sulfated polysaccharides from tropical seaweeds

(2009) L.S. Costa et al.   BIOMEDICINE & PHARMACOTHERAPY

Study on extraction of agaropectin from Gelidium amansii and its anticoagulant activity

(2008) Huimin Qi et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Antitumor properties of a sulfated polysaccharide from the red seaweedChampia feldmannii(Diaz-Pifferer)

(2008) Kézia O. A. L. Lins et al.   JOURNAL OF APPLIED TOXICOLOGY