Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus

Published 2009 View Full Article

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Title
Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus
Authors
Keywords
-
Journal
CARBOHYDRATE RESEARCH
Volume 344, Issue 6, Pages 788-794
Publisher
Elsevier BV
Online
2009-02-05
DOI
10.1016/j.carres.2009.01.024

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