New insights into the structure of hybrid κ-/μ-carrageenan and its alkaline conversion

Published 2009 View Full Article

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Title
New insights into the structure of hybrid κ-/μ-carrageenan and its alkaline conversion
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 4, Pages 452-461
Publisher
Elsevier BV
Online
2009-11-28
DOI
10.1016/j.foodhyd.2009.11.012

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