Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region

Target Groups of Rural Development Policies

(2014) Huynh Thanh Hien et al.   OUTLOOK ON AGRICULTURE

The energy efficiency of organic agriculture: A review

(2014) Laurence G. Smith et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Quantitative models for sustainable supply chain management: Developments and directions

(2013) Marcus Brandenburg et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris

(2013) Christine Aubry et al.   FOOD POLICY

Credence and the effect on consumer liking of food – A review

(2013) Fredrik Fernqvist et al.   FOOD QUALITY AND PREFERENCE

The energy efficiency of local food systems: A comparison between different modes of distribution

(2012) Patrick Mundler et al.   FOOD POLICY

Growing local food: scale and local food systems governance

(2011) Phil Mount   AGRICULTURE AND HUMAN VALUES

Cluster building and logistics network integration of local food supply chain

(2011) T.G. Bosona et al.   BIOSYSTEMS ENGINEERING

On Governance, Embedding and Marketing: Reflections on the Construction of Alternative Sustainable Food Networks

(2010) Dirk Roep et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

What does ‘local’ mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods

(2010) Jonnie B. Dunne et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights

(2010) J. Dara Bloom et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Local versus organic: A turn in consumer preferences and willingness-to-pay

(2010) Damian C. Adams et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Devon Acres CSA: local struggles in a global food system

(2008) Robert Feagan et al.   AGRICULTURE AND HUMAN VALUES

The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)

(2008) Cheryl Brown et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

(2008) David Coley et al.   FOOD POLICY

Adding value in the organic sector: Characteristics of organic producer–handlers

(2008) Lydia Oberholtzer et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Conceptualizing food systems for global environmental change research

(2007) Polly J. Ericksen   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS