The sustainability promise of alternative food networks: an examination through “alternative” characteristics

Key CSR dimensions for the food chain

(2013) Sari Forsman‐Hugg et al.   British Food Journal

Gender, health, labor, and inequities: a review of the fair and alternative trade literature

(2012) Vincent Terstappen et al.   AGRICULTURE AND HUMAN VALUES

Farming alone? What’s up with the “C” in community supported agriculture

(2012) Antoinette Pole et al.   AGRICULTURE AND HUMAN VALUES

Food miles: time for a re‐think?

(2011) David Coley et al.   British Food Journal

Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture

(2011) Tiziano Gomiero et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

(2011) Yrjö Virtanen et al.   JOURNAL OF CLEANER PRODUCTION

Are Farmers of the Middle Distinctively “Good Stewards”? Evidence from the Missouri Farm Poll, 2006

(2010) Harvey S. James et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Sustainable Local Food Production and Consumption

(2010) Martin Schönhart et al.   OUTLOOK ON AGRICULTURE

Corporate cooptation of organic and fair trade standards

(2009) Daniel Jaffee et al.   AGRICULTURE AND HUMAN VALUES

Devon Acres CSA: local struggles in a global food system

(2008) Robert Feagan et al.   AGRICULTURE AND HUMAN VALUES

The local industrial complex? Questioning the link between local foods and energy use

(2008) Matthew J. Mariola   AGRICULTURE AND HUMAN VALUES

Rights-based food systems and the goals of food systems reform

(2008) Molly D. Anderson   AGRICULTURE AND HUMAN VALUES

Going Local: Exploring Consumer Behavior and Motivations for Direct Food Purchases

(2008) Dawn Thilmany et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)

(2008) Cheryl Brown et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

(2008) David Coley et al.   FOOD POLICY

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

(2008) Gareth Edwards-Jones et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Common ground? Motivations for participation in a community-supported agriculture scheme

(2008) Rosie Cox et al.   Local Environment