Jasmonic acid and ERF family genes are involved in chilling sensitivity and seed browning of pepper fruit after harvest
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Title
Jasmonic acid and ERF family genes are involved in chilling sensitivity and seed browning of pepper fruit after harvest
Authors
Keywords
-
Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-10-21
DOI
10.1038/s41598-020-75055-z
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