The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits

(2019) Ireneusz Ochmian et al.   SCIENTIA HORTICULTURAE

The feasibility of growing highbush blueberry (V. corymbosum L.) on loamy calcic soil with the use of organic substrates

(2019) Ireneusz Ochmian et al.   SCIENTIA HORTICULTURAE

Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry

(2019) Sabina Lachowicz et al.   Antioxidants

Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison

(2018) Onur Tolga OKAN et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Fungal Biodiversity and Their Role in Soil Health

(2018) Magdalena Frąc et al.   Frontiers in Microbiology

LONG-TERM EFFECT OF ORGANIC AND CONVENTIONAL FARMING PRACTICES ON MICROBIAL BIOMASS CARBON, ENZYME ACTIVITIES AND MICROBIAL POPULATIONS IN DIFFERENT TEXTURED SOILS OF HARYANA STATE (INDIA)

(2018) H. S. SHEORAN   APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

(2017) Brian Farneti et al.   Frontiers in Plant Science

Withdrawal of maize protection by herbicides and insecticides increases mycotoxins contamination near maximum thresholds

(2016) Xavier Reboud et al.   Agronomy for Sustainable Development

Effect of Chitosan as an Antifungal and Preservative Agent on Postharvest Blueberry

(2016) Hengjun Jiang et al.   JOURNAL OF FOOD QUALITY

Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method

(2016) Kamila Mijowska et al.   MOLECULES

Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars

(2016) Sara Silva et al.   NATURAL PRODUCT RESEARCH

Trends in glyphosate herbicide use in the United States and globally

(2016) Charles M. Benbrook   Environmental Sciences Europe

Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

(2015) Ruiyu Zhu et al.   FOOD CHEMISTRY

Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings

(2015) Valentina Chiabrando et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Common but different: The expanding realm of Cladosporium

(2015) K. Bensch et al.   STUDIES IN MYCOLOGY

Comparison of berry quality in highbush blueberry cultivars grown according to conventional and organic methods

(2015) Iren OCHMIAN et al.   Turkish Journal of Agriculture and Forestry

Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota

(2014) Natalia Ulbin-Figlewicz et al.   ANNALS OF MICROBIOLOGY

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

(2014) Anna Podsędek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

(2013) Anna Błajet-Kosicka et al.   FOOD CONTROL

In vitroremoval of ochratoxin A by two strains ofSaccharomyces cerevisiaeand their performances under fermentative and stressing conditions

(2013) L. Petruzzi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

(2013) Priscilla M. Reque et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

ANTIOXIDANT COMPOUNDS IN SKIN AND PULP OF FRUITS CHANGE AMONG GENOTYPES AND MATURITY STAGES IN HIGHBUSH BLUEBERRY (Vaccinium corymbosum L.) GROWN IN SOUTHERN CHILE

(2013) A.E Ribera et al.   Journal of Soil Science and Plant Nutrition

Cultivar Evaluation and Effect of Fermentation on Antioxidant Capacity andin VitroInhibition of α-Amylase and α-Glucosidase by Highbush Blueberry (Vaccinium corombosum)

(2011) Michelle H. Johnson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of Aerobic Denitrification by Pseudomonas stutzeri TR2 To Reduce Nitrous Oxide Emissions from Wastewater Treatment Plants

(2010) M. Miyahara et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of α-amylase inhibitory activities of selected antidiabetic medicinal plants

(2010) Bahman Nickavar et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications

(2010) María L. Fernández-Cruz et al.   Journal of Advanced Research

Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast

(2009) Zhenming Chi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

(2009) Ilkay Koca et al.   SCIENTIA HORTICULTURAE

Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

(2008) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY