A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic
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Title
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic
Authors
Keywords
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Journal
Nutrients
Volume 12, Issue 9, Pages 2712
Publisher
MDPI AG
Online
2020-09-05
DOI
10.3390/nu12092712
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