Food choice motives, attitude towards and intention to adopt personalised nutrition

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

(2017) Julia Baudry et al.   Nutrients

Willingness to pay for personalised nutrition across Europe

(2016) Arnout R.H. Fischer et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

(2016) B.J. Stewart-Knox et al.   FOOD POLICY

Motives for consumer choice of traditional food and European food in mainland China

(2015) Ou Wang et al.   APPETITE

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

(2015) Jerko Markovina et al.   FOOD QUALITY AND PREFERENCE

From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

(2015) Egon P. Köster et al.   FOOD RESEARCH INTERNATIONAL

You are what you choose to eat: factors influencing young adults' food selection behaviour

(2015) L. Hebden et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Internet-Based Direct-to-Consumer Genetic Testing: A Systematic Review

(2015) Loredana Covolo et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Is eating science or common sense? Knowledge about “natural foods” among self-identified “natural food” consumers, vendors and producers in rural and urban Mexico

(2014) Anneke Kooijmans et al.   APPETITE

Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity

(2014) Kacy Pula et al.   APPETITE

Understanding variations in the consumption of functional foods – evidence from Croatia

(2014) Ružica Brečić et al.   British Food Journal

Influence of Context on Motives Underlying Food Choice

(2014) Leandro Machín et al.   JOURNAL OF SENSORY STUDIES

Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries

(2014) Rui Poínhos et al.   PLoS One

The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods

(2013) Kylie Dowd et al.   APPETITE

Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women

(2013) Heidi Dressler et al.   APPETITE

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

(2013) Barbara Stewart-Knox et al.   APPETITE

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

(2013) Wilma E Waterlander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries

(2013) Zuzanna Pieniak et al.   British Food Journal

The future direction of personalised nutrition: my diet, my phenotype, my genes

(2013) Michael J. Gibney et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment

(2012) M. Jarman et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Personalised nutrition: ready for practice?

(2012) Baukje de Roos   PROCEEDINGS OF THE NUTRITION SOCIETY

Understanding the motives for food choice in Western Balkan Countries

(2011) Jasna Milošević et al.   APPETITE

Which comes first in food–mood relationships, foods or moods?

(2011) Helen M. Hendy   APPETITE

The gender gap in food choice motives as determinants of consumers' attitudes toward GM foods in Taiwan

(2011) Mei‐Fang Chen   British Food Journal

MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

(2011) E. CARRILLO et al.   JOURNAL OF SENSORY STUDIES

Influence of food cost on diet quality and risk factors for chronic disease: A systematic review

(2011) Jia Hwa LEE et al.   Nutrition & Dietetics

Consumer food choices: the role of price and pricing strategies

(2011) Ingrid HM Steenhuis et al.   PUBLIC HEALTH NUTRITION

Impact of health-related claims on the perception of other product attributes

(2010) Liisa Lähteenmäki et al.   FOOD POLICY

Association between traditional food consumption and motives for food choice in six European countries

(2009) Zuzanna Pieniak et al.   APPETITE

Study Design, Precision, and Validity in Observational Studies

(2009) Melissa D.A. Carlson et al.   JOURNAL OF PALLIATIVE MEDICINE

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

(2008) Christos Fotopoulos et al.   APPETITE

Consumer acceptance of nutrigenomics-based personalised nutrition

(2008) A. Ronteltap et al.   BRITISH JOURNAL OF NUTRITION

Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers

(2008) Barbara J. Stewart-Knox et al.   BRITISH JOURNAL OF NUTRITION

Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives

(2007) Yu-Hua Christine Sun   APPETITE