Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds
Authors
Keywords
-
Journal
Materials
Volume 13, Issue 17, Pages 3876
Publisher
MDPI AG
Online
2020-09-02
DOI
10.3390/ma13173876
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Melanin nanoparticles as a promising tool for biomedical applications – a review
- (2020) Mariana Caldas et al. Acta Biomaterialia
- Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers
- (2020) Emilia Drozłowska et al. Biomolecules
- High performance of alginate/polyvinyl alcohol composite film based on natural original melanin nanoparticles used as food thermal insulating and UV–vis block
- (2020) Manli Yang et al. CARBOHYDRATE POLYMERS
- Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
- (2020) Maryam Moghadam et al. FOOD HYDROCOLLOIDS
- Natural Melanin Produced by the Endophytic Bacillus subtilis 4NP-BL Associated with the Halophyte Salicornia brachiata
- (2020) Vishal Ghadge et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools
- (2020) Camilo Agudelo‐Cuartas et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics
- (2020) Arona F Pires et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends
- (2020) Maria-Beatrice Coltelli et al. MOLECULES
- Preparation of polypropylene/poly (butylene adipate‐co‐terephthalate) composite films incorporated with melanin for prevention of greening of potatoes
- (2020) Yeong‐Ju Bang et al. PACKAGING TECHNOLOGY AND SCIENCE
- Melanin Pigment in Plants: Current Knowledge and Future Perspectives
- (2020) Anastasiia Y. Glagoleva et al. Frontiers in Plant Science
- Edible and Functionalized Films/Coatings—Performances and Perspectives
- (2020) Sorin Marius Avramescu et al. Coatings
- Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization
- (2020) Montserrat Dueñas et al. Foods
- Glycoside hydrolase (PelAh) immobilization prevents Pseudomonas aeruginosa biofilm formation on cellulose-based wound dressing
- (2020) Magdalena Szymańska et al. CARBOHYDRATE POLYMERS
- Incorporation of melanin nanoparticles improves UV-shielding, mechanical and antioxidant properties of cellulose nanofiber based nanocomposite films
- (2020) Swarup Roy et al. Materials Today Communications
- Polysaccharide/gelatin blend films as carriers of ascorbyl palmitate – A comparative study
- (2020) Katarzyna Łupina et al. FOOD CHEMISTRY
- Eumelanin for nature‐inspired UV‐absorption enhancement of plastics
- (2019) Eduardo Di Mauro et al. POLYMER INTERNATIONAL
- Agar-based antioxidant composite films incorporated with melanin nanoparticles
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study
- (2019) Katarzyna Łupina et al. FOOD HYDROCOLLOIDS
- The structural analysis of melanin and its hepatoprotective effect from Lachnum sp.
- (2019) Can Xu et al. PROCESS BIOCHEMISTRY
- Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake
- (2019) Łukasz Łopusiewicz et al. Foods
- Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite films
- (2019) Swarup Roy et al. CARBOHYDRATE POLYMERS
- Time-dependent crosslinking of whey protein based films during storage
- (2018) Markus Schmid et al. MATERIALS LETTERS
- New Poly(lactic acid) Active Packaging Composite Films Incorporated with Fungal Melanin
- (2018) et al. Polymers
- Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
- (2017) Marcelo D. Catarino et al. FOOD CONTROL
- Synthesis of Nm-PHB (nanomelanin-polyhydroxy butyrate) nanocomposite film and its protective effect against biofilm-forming multi drug resistant Staphylococcus aureus
- (2017) George Seghal Kiran et al. Scientific Reports
- Food Waste and Byproduct Valorization through Bio-processing: Opportunities and Challenges
- (2014) Xavier Turon et al. BioResources
- A comprehensive study on enhanced characteristics of modified polylactic acid based versatile biopolymer
- (2014) Moumita Bishai et al. EUROPEAN POLYMER JOURNAL
- Antioxidant effects of whey protein on muscle C2C12 cells
- (2014) Efthalia Kerasioti et al. FOOD CHEMISTRY
- Enhanced thermal stability of poly(vinyl alcohol) in presence of melanin
- (2013) Weifu Dong et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Physicochemical characteristics and antioxidant activity of arginine-modified melanin from Lachnum YM-346
- (2012) Ming Ye et al. FOOD CHEMISTRY
- Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates
- (2011) Ali Abas Wani et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Antioxidative effects of whey protein on peroxide-induced cytotoxicity
- (2011) R. Xu et al. JOURNAL OF DAIRY SCIENCE
- Whey protein enhances normal inflammatory responses during cutaneous wound healing in diabetic rats
- (2011) Hossam Ebaid et al. Lipids in Health and Disease
- Antioxidant Therapies for Wound Healing: A Clinical Guide to Currently Commercially Available Products
- (2011) S.D. Fitzmaurice et al. SKIN PHARMACOLOGY AND PHYSIOLOGY
- Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films
- (2010) M. Soazo et al. FOOD HYDROCOLLOIDS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now