How do yeast cells become tolerant to high ethanol concentrations?

标题
How do yeast cells become tolerant to high ethanol concentrations?
作者
关键词
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Ethanol tolerance, Fermentation, Biofuel
出版物
CURRENT GENETICS
Volume 62, Issue 3, Pages 475-480
出版商
Springer Nature
发表日期
2016-01-12
DOI
10.1007/s00294-015-0561-3

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