Microwave-assisted extraction of phenolic compounds from Cannabis sativa L.: optimization and kinetics study

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

(2019) Lisard Iglesias-Carres et al.   PLoS One

Comparison of Artificial Neural Networks and Response Surface Methodology towards an Efficient Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica

(2019) Hui-Chuan Yu et al.   MOLECULES

Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach

(2019) Nemanja Teslić et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Microwave‐assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling

(2019) Zorica Drinić et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Cannabis Phenolics and their Bioactivities

(2018) Federica Pollastro et al.   CURRENT MEDICINAL CHEMISTRY

Modelling of solid-liquid extraction process of total polyphenols from soybeans

(2018) S. Jokić et al.   CZECH JOURNAL OF FOOD SCIENCES

Microwave-assisted extraction of polysaccharides from Arthrospira (Spirulina) platensis using the concept of green chemistry

(2018) Amanda de Sousa e Silva et al.   Algal Research-Biomass Biofuels and Bioproducts

Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models

(2018) Ana Jurinjak Tušek et al.   INDUSTRIAL CROPS AND PRODUCTS

Cannabis sativa L. and Nonpsychoactive Cannabinoids: Their Chemistry and Role against Oxidative Stress, Inflammation, and Cancer

(2018) Federica Pellati et al.   Biomed Research International

Ultrasonic-extraction of phenolic compounds from Phyllanthus urinaria: optimization model and antioxidant activity

(2017) Yong LIU et al.   Food Science and Technology

Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants

(2016) Ana Jurinjak Tušek et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

(2016) Valentina M. Simić et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Cannabis sativa: The Plant of the Thousand and One Molecules

(2016) Christelle M. Andre et al.   Frontiers in Plant Science

Optimization of operational parameters for ethanol production from Korean food waste leachate

(2013) H. Le Man et al.   International Journal of Environmental Science and Technology

Microwave-Assisted Extraction of Flavonoids: A Review

(2011) Winny Routray et al.   Food and Bioprocess Technology

Optimization of enzymatic hydrolysis parameters for antioxidant capacity of peptide from goat placenta

(2010) Dike Teng et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea

(2010) Di-Cai Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION