Grape seed extract supplementation along with a restricted‐calorie diet improves cardiovascular risk factors in obese or overweight adult individuals: A randomized, placebo‐controlled trial

The effects of grape seed extract ( Vitis vinifera ) supplement on inflammatory markers, neuropeptide Y, anthropometric measures, and appetite in obese or overweight individuals: A randomized clinical trial

(2019) Maryam Parandoosh et al.   PHYTOTHERAPY RESEARCH

Trends in use, pharmacology, and clinical applications of emerging herbal nutraceuticals

(2019) Elizabeth M. Williamson et al.   BRITISH JOURNAL OF PHARMACOLOGY

The effects of grape seed extract on glycemic control, serum lipoproteins, inflammation, and body weight: A systematic review and meta‐analysis of randomized controlled trials

(2019) Omid Asbaghi et al.   PHYTOTHERAPY RESEARCH

Spirulina platensis effectively ameliorates anthropometric measurements and obesity-related metabolic disorders in obese or overweight healthy individuals: A randomized controlled trial

(2018) Reyhaneh Yousefi et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Obesity as a Disease: The Obesity Society 2018 Position Statement

(2018) Ania M. Jastreboff et al.   Obesity

Grape seed procyanidin B2 ameliorates hepatic lipid metabolism disorders in db/db mice

(2017) Mei Yin et al.   Molecular Medicine Reports

Functional foods and dietary supplements for the management of dyslipidaemia

(2017) Paola M. Hunter et al.   Nature Reviews Endocrinology

Visceral adiposity index predicts the conversion of metabolically healthy obesity to an unhealthy phenotype

(2017) Yu Mi Kang et al.   PLoS One

Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects

(2016) Hye Jin Han et al.   JOURNAL OF MEDICINAL FOOD

Cardioprotective properties of grape seed proanthocyanidins: An update

(2016) M. Antónia Nunes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The worldwide epidemic of female obesity

(2015) Sheona Mitchell et al.   BEST PRACTICE & RESEARCH CLINICAL OBSTETRICS & GYNAECOLOGY

Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial

(2015) Eunyoung Park et al.   BRITISH JOURNAL OF NUTRITION

Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression

(2015) Kun-Ho Seo et al.   Journal of Functional Foods

Antioxidant properties of HDL

(2015) Handrean Soran et al.   Frontiers in Pharmacology

Effects of Low-Carbohydrate and Low-Fat Diets

(2014) Lydia A. Bazzano et al.   ANNALS OF INTERNAL MEDICINE

Dietary grape powder increases IL-1ß and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans

(2014) Susan J. Zunino et al.   BRITISH JOURNAL OF NUTRITION

The role of nutrition and nutritional supplements in the treatment of dyslipidemia

(2014) Mark Houston   Clinical Lipidology

Protective Effect of Grape Seed and Skin Extract Against High-Fat Diet-Induced Liver Steatosis and Zinc Depletion in Rat

(2014) Kamel Charradi et al.   DIGESTIVE DISEASES AND SCIENCES

Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

(2014) Suman Chandra et al.   Evidence-based Complementary and Alternative Medicine

Dietary Supplementation of Chardonnay Grape Seed Flour Reduces Plasma Cholesterol Concentration, Hepatic Steatosis, and Abdominal Fat Content in High-Fat Diet-Induced Obese Hamsters

(2014) Hyunsook Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Five-year weight changes associate with blood pressure alterations independent of changes in serum insulin

(2014) Ekim Seven et al.   JOURNAL OF HYPERTENSION

Visceral Adiposity Index May Be a Surrogate Marker for the Assessment of the Effects of Obesity on Arterial Stiffness

(2014) Fan Yang et al.   PLoS One

Visceral Adiposity Index: An Indicator of Adipose Tissue Dysfunction

(2014) Marco Calogero Amato et al.   International Journal of Endocrinology

Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia

(2013) Seyed-Mostafa Razavi et al.   JOURNAL OF MEDICINAL FOOD

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells

(2013) Ligia Guerrero et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prognostic significance of the Complex "Visceral Adiposity Index" vs. simple anthropometric measures: Tehran lipid and glucose study

(2012) Bozorgmanesh Mohammadreza et al.   Cardiovascular Diabetology

The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults

(2012) Caitlin A. Dow et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Modulation of lipid metabolism by polyphenol-rich grape skin extract improves liver steatosis and adiposity in high fat fed mice

(2012) Hae-Jin Park et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Potential Mechanisms by Which Polyphenol-Rich Grapes Prevent Obesity-Mediated Inflammation and Metabolic Diseases

(2011) Chia-Chi Chuang et al.   Annual Review of Nutrition

A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat–high-sucrose diet-fed rats

(2011) Manar Aoun et al.   BRITISH JOURNAL OF NUTRITION

Cholesterol esterification and atherogenic index of plasma correlate with lipoprotein size and findings on coronary angiography

(2011) Milada Dobiášová et al.   JOURNAL OF LIPID RESEARCH

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

(2011) Sathaporn Ngamukote et al.   MOLECULES

A Randomized, Double-blind, Placebo-controlled Trial to Evaluate Efficacy and Tolerability of an Optimized Botanical Combination in the Management of Patients with Primary Hypercholesterolemia and Mixed Dyslipidemia

(2011) H. Gupta et al.   PHYTOTHERAPY RESEARCH

Visceral Adiposity Index: A reliable indicator of visceral fat function associated with cardiometabolic risk

(2010) M. C. Amato et al.   DIABETES CARE

Association between oxidized LDL, obesity and type 2 diabetes in a population-based cohort, the Health, Aging and Body Composition Study

(2009) Omer T. Njajou et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity

(2009) P. Kar et al.   DIABETIC MEDICINE

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

(2009) H Quesada et al.   INTERNATIONAL JOURNAL OF OBESITY

Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome

(2009) Brahmesh Sivaprakasapillai et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Multi-targeted prevention and therapy of cancer by proanthocyanidins

(2008) Vijayalakshmi Nandakumar et al.   CANCER LETTERS

Lipoprotein-Associated Phospholipase A2 Is an Independent Predictor of Incident Coronary Heart Disease in an Apparently Healthy Older Population

(2008) Lori B. Daniels et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH