Mass Spectrometry Imaging of Flavonols and Ellagic Acid Glycosides in Ripe Strawberry Fruit

Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging

(2020) Hirofumi Enomoto et al.   MOLECULES

Application of Mass Spectrometry Imaging for Visualizing Food Components

(2020) Yukihiro Yoshimura et al.   Foods

Fruit setting rewires central metabolism via gibberellin cascades

(2020) Yoshihito Shinozaki et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Distribution of Flavan-3-ol Species in Ripe Strawberry Fruit Revealed by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging

(2019) Hirofumi Enomoto et al.   MOLECULES

Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry

(2018) Hirofumi Enomoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spatial and Temporal Localization of Flavonoid Metabolites in Strawberry Fruit (Fragaria × ananassa)

(2017) Anna C. Crecelius et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of two flavonols with fat mass and obesity-associated protein investigated by fluorescence quenching and molecular docking

(2017) Zechun Wang et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Comparative study of the binding of 3 flavonoids to the fat mass and obesity-associated protein by spectroscopy and molecular modeling

(2017) Lijiao Zhang et al.   JOURNAL OF MOLECULAR RECOGNITION

Visualisation of abscisic acid and 12-oxo-phytodienoic acid in immature Phaseolus vulgaris L. seeds using desorption electrospray ionisation-imaging mass spectrometry

(2017) Hirofumi Enomoto et al.   Scientific Reports

Significant advancement of mass spectrometry imaging for food chemistry

(2016) Yukihiro Yoshimura et al.   FOOD CHEMISTRY

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Strawberry as a health promoter: an evidence based review

(2015) Francesca Giampieri et al.   Food & Function

Strawberry and Human Health: Effects beyond Antioxidant Activity

(2014) Francesca Giampieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMSn

(2013) Jianghao Sun et al.   FOOD CHEMISTRY

Flower colour and cytochromes P450

(2013) Y. Tanaka et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry

(2012) Yukihiro Yoshimura et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples

(2011) Pietro Franceschi et al.   JOURNAL OF EXPERIMENTAL BOTANY

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Developments and applications of mass microscopy

(2010) Mitsutoshi Setou et al.   Medical Molecular Morphology

Mass Imaging and Identification of Biomolecules with MALDI-QIT-TOF-Based System

(2008) Shuichi Shimma et al.   ANALYTICAL CHEMISTRY

Ambient molecular imaging by desorption electrospray ionization mass spectrometry

(2008) Justin M Wiseman et al.   Nature Protocols

Reconfiguration of the Achene and Receptacle Metabolic Networks during Strawberry Fruit Development

(2008) A. Fait et al.   PLANT PHYSIOLOGY