Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry

Different Localization Patterns of Anthocyanin Species in the Pericarp of Black Rice Revealed by Imaging Mass Spectrometry

(2012) Yukihiro Yoshimura et al.   PLoS One

Protective Effects of Anthocyanins against Amyloid β-Peptide-Induced Damage in Neuro-2A Cells

(2011) Ping-Hsiao Shih et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exceptionally Fast Uptake and Metabolism of Cyanidin 3-Glucoside by Rat Kidneys and Liver

(2011) Andreja Vanzo et al.   JOURNAL OF NATURAL PRODUCTS

Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain

(2011) Zunji Ke et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Selective Analysis of Lipids by Thin-Layer Chromatography Blot Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry

(2011) Nobuhiro Zaima et al.   Journal of Oleo Science

Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism

(2011) M. Zifkin et al.   PLANT PHYSIOLOGY

Visualization of Spatial Distribution of γ-Aminobutyric Acid in Eggplant (Solanum melongena) by Matrix-assisted Laser Desorption/Ionization Imaging Mass Spectrometry

(2010) Naoko GOTO-INOUE et al.   ANALYTICAL SCIENCES

Localization and imaging of sialylated glycosphingolipids in brain tissue sections by MALDI mass spectrometry

(2010) B. Colsch et al.   GLYCOBIOLOGY

Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction: Involvement of Nuclear Factor-κB Signaling

(2010) Antonio Speciale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier†

(2010) Paul E. Milbury et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

(2010) Ming Wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purple Rice Extract and Anthocyanidins of the Constituents Protect against Light-Induced Retinal Damage in Vitro and in Vivo

(2010) Junji Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preliminary Studies on the Antinociceptive Activity of Vaccinium ashei Berry in Experimental Animal Models

(2010) Maria Rosana Ramirez et al.   JOURNAL OF MEDICINAL FOOD

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

(2010) April J. Stull et al.   JOURNAL OF NUTRITION

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3′,5′-O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols

(2010) Joost Lücker et al.   PHYTOCHEMISTRY

Dissection of SNARE-driven membrane fusion and neuroexocytosis by wedging small hydrophobic molecules into the SNARE zipper

(2010) Y. Yang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The specific localization of seminolipid molecular species on mouse testis during testicular maturation revealed by imaging mass spectrometry

(2009) N. Goto-Inoue et al.   GLYCOBIOLOGY

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†

(2009) Gina Borges et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

A Novel Cation-Dependent O-Methyltransferase Involved in Anthocyanin Methylation in Grapevine

(2009) P. Hugueney et al.   PLANT PHYSIOLOGY

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

(2008) Wilhelmina Kalt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Imaging of lipid species by MALDI mass spectrometry

(2008) Robert C. Murphy et al.   JOURNAL OF LIPID RESEARCH

In situ proteomics with imaging mass spectrometry and principal component analysis in the Scrapper-knockout mouse brain

(2008) Ikuko Yao et al.   PROTEOMICS

Matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight (MALDI-QIT-TOF)-based imaging mass spectrometry reveals a layered distribution of phospholipid molecular species in the mouse retina

(2008) Takahiro Hayasaka et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY