Influence of Nanoencapsulation Using High-Pressure Homogenization on the Volatile Constituents and Anticancer and Antioxidant Activities of Algerian Saccocalyx satureioides Coss. et Durieu

Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil

(2020) Hatem Ali et al.   Scientific Reports

Oil nanoencapsulation: development, application, and incorporation into the food market

(2019) Camila Duarte Ferreira et al.   Nanoscale Research Letters

Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases

(2018) Bee Ling Tan et al.   Frontiers in Pharmacology

Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction

(2017) Amr Farouk et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Cytotoxic Activity of Origanum Vulgare L. on Hepatocellular Carcinoma cell Line HepG2 and Evaluation of its Biological Activity

(2017) Hazem Elshafie et al.   MOLECULES

The Effects of Selected Sesquiterpenes from Myrica rubra Essential Oil on the Efficacy of Doxorubicin in Sensitive and Resistant Cancer Cell Lines

(2017) Martin Ambrož et al.   MOLECULES

Chemical composition and antioxidant activity of aerial parts of Ferula longipes Coss. ex Bonnier and Maury

(2017) Aicha Bouratoua et al.   NATURAL PRODUCT RESEARCH

Medicinal plants of the family Lamiaceae as functional foods – a review  

(2016) K. Carović-Stanko et al.   CZECH JOURNAL OF FOOD SCIENCES

Carvacrol inhibits proliferation and induces apoptosis in human colon cancer cells

(2015) Kai Fan et al.   ANTI-CANCER DRUGS

On-line screening and identification of antioxidant phenolic compounds of Saccocalyx satureioides Coss. et Dur

(2015) Sabrina Mohamadi et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province

(2015) Natalia Barbieri et al.   PHARMACEUTICAL BIOLOGY

Eugenol oil nanoemulsion: antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cottonseeds

(2015) Kamel A. Abd-Elsalam et al.   Applied Nanoscience

Antitumor Activity of Monoterpenes Found in Essential Oils

(2014) Marianna Vieira Sobral et al.   TheScientificWorldJOURNAL

Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2

(2013) María Llana-Ruiz-Cabello et al.   FOOD AND CHEMICAL TOXICOLOGY

Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors

(2012) Yuhua Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial Activity and Chemical Composition ofSaccocalyx satureioidesCoss. et Dur. Essential Oil and Extract Obtained by Microwave Extraction. Comparison with Hydrodistillation

(2012) Mourad Bendahou et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Bioactivity of essential oils and their volatile aroma components: Review

(2012) Hamdy A.E. Shaaban et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

(2011) Francesco Donsì et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Minimising oil droplet size using ultrasonic emulsification

(2009) T.S.H. Leong et al.   ULTRASONICS SONOCHEMISTRY