Insight into Physicochemical, Rheological, and Antibacterial Properties of Chitosan Extracted from Antarctic krill: A Comparative Study

Comparison of the physicochemical, rheological, and morphologic properties of chitosan from four insects

(2019) Qiang Luo et al.   CARBOHYDRATE POLYMERS

Rapid and efficient extraction of chitin and chitosan for scale-up production: Effect of process parameters on deacetylation degree and molecular weight

(2019) H. EL Knidri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Green synthesis of chitosan-cinnamaldehyde cross-linked nanoparticles: Characterization and antibacterial activity

(2019) Rahul Rajkumar Gadkari et al.   CARBOHYDRATE POLYMERS

Antifungal activity of different molecular weight chitosans against planktonic cells and biofilm of Sporothrix brasiliensis

(2019) Lana Glerieide Silva Garcia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality

(2018) Raushan Kumar et al.   CARBOHYDRATE POLYMERS

Preparation and properties of chitosan/guar gum/nanocrystalline cellulose nanocomposite films

(2018) Yanjun Tang et al.   CARBOHYDRATE POLYMERS

Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties

(2018) Marwa Hamdi et al.   FOOD HYDROCOLLOIDS

Ultrasonic shear wave reflectometry applied to the determination of the shear moduli and viscosity of a viscoelastic bitumen

(2018) Arif Rabbani et al.   FUEL

Synthesis and characterisation of chitin from periwinkle ( Tympanotonus fusatus (L.)) and snail ( Lissachatina fulica (Bowdich)) shells

(2018) E.I. Akpan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, chemical modification and characterization of chitin and chitosan

(2018) Hakima El Knidri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Shrimp shell wastes: Optimization of peptide hydrolysis and peptide inhibition of α-amylase

(2018) Guoqi Yuan et al.   Food Bioscience

Research frontiers in penaeid shrimp reproduction: Future trends to improve commercial production

(2018) Jorge Alfaro-Montoya et al.   AQUACULTURE

The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate

(2017) Hongcai Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical properties and characterization of chitosan synthesized from fish scales, crab and shrimp shells

(2017) Suneeta Kumari et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes

(2016) Hongcai Zhang et al.   CARBOHYDRATE POLYMERS

Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

(2016) Rocío Yaneli Aguirre-Loredo et al.   FOOD CHEMISTRY

An environmental friendly process for Antarctic krill ( Euphausia superba ) utilization using fermentation technology

(2016) Jianan Sun et al.   JOURNAL OF CLEANER PRODUCTION

Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films

(2015) I. Fernández-Pan et al.   FOOD HYDROCOLLOIDS

Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan

(2014) Islem Younes et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Compatibility study between chitosan and pharmaceutical excipients used in solid dosage forms

(2014) M. A. V. Pereira et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata)

(2014) Murat Kaya et al.   Materials Science & Engineering C-Materials for Biological Applications

Effect of high methoxy pectin and sucrose on pasting, rheological, and textural properties of modified starch systems

(2014) Dorota Gałkowska et al.   STARCH-STARKE

Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan

(2013) Hongcai Zhang et al.   CARBOHYDRATE POLYMERS

Chitin in the Silk Gland Ducts of the Spider Nephila edulis and the Silkworm Bombyx mori

(2013) Gwilym J. G. Davies et al.   PLoS One

Studies on heavy metal removal efficiency and antibacterial activity of chitosan prepared from shrimp shell waste

(2013) V. Mohanasrinivasan et al.   3 Biotech

Effect of deproteination and deacetylation conditions on viscosity of chitin and chitosan extracted from Crangon crangon shrimp waste

(2011) Mini Bajaj et al.   BIOCHEMICAL ENGINEERING JOURNAL

Novel thiosemicarbazone chitosan derivatives: Preparation, characterization, and antifungal activity

(2011) Yukun Qin et al.   CARBOHYDRATE POLYMERS

Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

(2011) Motokazu Nakayama et al.   FOOD CONTROL

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films

(2011) Zunying Liu et al.   FOOD HYDROCOLLOIDS

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

(2010) Joseph C. Gigliotti et al.   FOOD CHEMISTRY

Antimicrobial properties of chitosan and mode of action: A state of the art review

(2010) Ming Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of Acid-Soluble and Water-Soluble Chitosan as Coagulants in Removing Bentonite Suspensions

(2010) Chih-Yu Chen et al.   WATER AIR AND SOIL POLLUTION

Thermal behavior of chitosan/natural rubber latex blends TG and DSC analysis

(2008) V. Rao et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

From the glassy state to ordered polymer structures: A microhardness study

(2008) A. Flores et al.   POLYMER