Effect of deproteination and deacetylation conditions on viscosity of chitin and chitosan extracted from Crangon crangon shrimp waste

Published 2011 View Full Article

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Title
Effect of deproteination and deacetylation conditions on viscosity of chitin and chitosan extracted from Crangon crangon shrimp waste
Authors
Keywords
-
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 56, Issue 1-2, Pages 51-62
Publisher
Elsevier BV
Online
2011-05-22
DOI
10.1016/j.bej.2011.05.006

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