Effect ofPleurotus eryngiiMushroom β-Glucan on Quality Characteristics of Common Wheat Pasta
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Title
Effect ofPleurotus eryngiiMushroom β-Glucan on Quality Characteristics of Common Wheat Pasta
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 4, Pages C835-C840
Publisher
Wiley
Online
2016-02-26
DOI
10.1111/1750-3841.13249
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