Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)

Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate ( Ilex paraguariensis ) extract

(2018) M. Ferrario et al.   FOOD CHEMISTRY

Valorization of okara oil for the encapsulation of Lactobacillus plantarum

(2018) G. Quintana et al.   FOOD RESEARCH INTERNATIONAL

Use of olive leaf extract to reduce lipid oxidation of baked snacks

(2018) Graziana Difonzo et al.   FOOD RESEARCH INTERNATIONAL

Recovery of yerba mate ( Ilex paraguariensis ) residue for the development of PLA-based bionanocomposite films

(2018) M.P. Arrieta et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of novel technologies on polyphenols during food processing

(2018) Muhammad Kamran Khan et al.   Innovative Food Science & Emerging Technologies

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

(2018) Ignacio Gutiérrez-del-Río et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology

(2018) Vandana Sablania et al.   POWDER TECHNOLOGY

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

(2017) Lina F. Ballesteros et al.   FOOD CHEMISTRY

Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

(2016) Luis Daniel Daza et al.   FOOD AND BIOPRODUCTS PROCESSING

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

(2016) Luiza Siede Kuck et al.   FOOD CHEMISTRY

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying

(2015) Sangeeta Saikia et al.   FOOD CHEMISTRY

Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying

(2015) Graciele Lorenzoni Nunes et al.   JOURNAL OF FOOD ENGINEERING

Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates

(2015) Mónica J. Ramírez et al.   POWDER TECHNOLOGY

Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology

(2014) DÉBORA C. BASSANI et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting

(2014) J.M. Orjuela-Palacio et al.   FOOD RESEARCH INTERNATIONAL

Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate

(2014) Liliam Chang-Bravo et al.   REACTIVE & FUNCTIONAL POLYMERS

Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

(2013) Alex López Córdoba et al.   CARBOHYDRATE POLYMERS

Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials

(2013) Parastoo Pourashouri et al.   Journal of Aquatic Food Product Technology

Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions

(2013) Lorena Deladino et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens

(2013) José G. Prado Martin et al.   REVISTA ARGENTINA DE MICROBIOLOGIA

Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk

(2012) Kelly Tafari Catelam et al.   CIENCIA E AGROTECNOLOGIA

Ultrasound-assisted extraction for food and environmental samples

(2012) Yolanda Picó   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision

(2011) Silvia B. Matiacevich et al.   Food and Bioprocess Technology

SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT

(2011) RENATA V. TONON et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts

(2011) Julia Valerga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis

(2010) R. Harris et al.   CARBOHYDRATE POLYMERS

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

(2008) Wen Huang et al.   FOOD CHEMISTRY

Effect of Growing and Drying Conditions on the Phenolic Composition of Mate Teas (Ilex paraguariensis)

(2008) Caleb I. Heck et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of natural antioxidants extracted from Ilex paraguariensis

(2007) Lorena Deladino et al.   CARBOHYDRATE POLYMERS

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

(2007) Muthupandian Ashokkumar et al.   Innovative Food Science & Emerging Technologies