Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma

Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways

(2019) Sadia Afrin et al.   Journal of Functional Foods

Effect of cold plasma on blueberry juice quality

(2019) Yanan Hou et al.   FOOD CHEMISTRY

Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma Treatment

(2019) Su Yeon Kim et al.   JOURNAL OF FOOD SCIENCE

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

(2018) Xinyu Liao et al.   JOURNAL OF FOOD SCIENCE

Physico-chemical induced modification of seed germination and early development in artichoke (Cynara scolymus L.) using low energy plasma technology

(2018) Seyed Iman Hosseini et al.   PHYSICS OF PLASMAS

Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved

(2018) Sadia Afrin et al.   BIOTECHNOLOGY ADVANCES

Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

(2017) Jin Liang et al.   FOOD HYDROCOLLOIDS

The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines

(2017) Katarina Lukić et al.   Innovative Food Science & Emerging Technologies

Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries

(2017) Chaitanya Sarangapani et al.   Innovative Food Science & Emerging Technologies

Effect of high voltage atmospheric cold plasma on white grape juice quality

(2017) Shashi Kishor Pankaj et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of indirect cold plasma treatment on cashew apple juice ( Anacardium occidentale L.)

(2017) Óscar Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Gas phase plasma impact on phenolic compounds in pomegranate juice

(2016) Zoran Herceg et al.   FOOD CHEMISTRY

Stability of polyphenols in chokeberry juice treated with gas phase plasma

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

(2016) Davide Barreca et al.   FOOD CHEMISTRY

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

(2016) Ileana Ramazzina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

(2015) Hanna Lee et al.   FOOD MICROBIOLOGY

Non-Thermal Plasma Treatment of Agricultural Seeds for Stimulation of Germination, Removal of Surface Contamination and Other Benefits: A Review

(2015) Lakshman K. Randeniya et al.   Plasma Processes and Polymers

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries

(2014) N. N. Misra et al.   Food and Bioprocess Technology

Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma

(2013) Hua Han Chen   Food and Bioprocess Technology

Atmospheric gas plasma treatment of fresh-cut apples

(2013) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Characterization and antimicrobial efficacy againstE. coliof a helium/air plasma at atmospheric pressure created in a plastic package

(2012) J Connolly et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

(2011) Franziska Grzegorzewski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY