Metabolomic profiling of food matrices: Preliminary identification of potential markers of microbial contamination

Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression

(2018) Xinfu Li et al.   MOLECULES

Detection of Foodborne Pathogens Using Proteomics and Metabolomics-Based Approaches

(2018) Snehal R. Jadhav et al.   Frontiers in Microbiology

Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

(2016) Elina Jääskeläinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characteristics of volatile organic compounds produced from five pathogenic bacteria by headspace-solid phase micro-extraction/gas chromatography-mass spectrometry

(2016) Juan Chen et al.   JOURNAL OF BASIC MICROBIOLOGY

Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken

(2016) Marta Mikš-Krajnik et al.   JOURNAL OF FOOD SCIENCE

Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST

(2015) Marta Mikš-Krajnik et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)

(2013) Monica Flores et al.   Current Analytical Chemistry

Identification of Volatile Organic Compounds Produced by Bacteria Using HS-SPME-GC–MS

(2013) Emma Tait et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Volatile compounds present in traditional meat products (charqui and longaniza sausage) in Chile

(2012) María Pía Gianelli et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef

(2012) M.L. Hernández-Macedo et al.   LETTERS IN APPLIED MICROBIOLOGY

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

(2011) Danilo Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fast Detection of Volatile Organic Compounds from Bacterial Cultures by Secondary Electrospray Ionization-Mass Spectrometry

(2010) Jiangjiang Zhu et al.   JOURNAL OF CLINICAL MICROBIOLOGY

A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS

(2010) Paramita Bhattacharjee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

(2009) D. Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A preliminary comparison of volatile organic compounds in the headspace of cultures ofStaphylococcus aureusgrown in nutrient, dextrose and brain heart bovine broths measured using a proton transfer reaction mass spectrometer

(2009) M O'Hara et al.   Journal of Breath Research

On-Line Monitoring of Microbial Volatile Metabolites by Proton Transfer Reaction-Mass Spectrometry

(2008) M. Bunge et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY