Identification of Volatile Organic Compounds Produced by Bacteria Using HS-SPME-GC–MS

Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

(2010) IOFI Working Group on Methods of An   FLAVOUR AND FRAGRANCE JOURNAL

Fast Detection of Volatile Organic Compounds from Bacterial Cultures by Secondary Electrospray Ionization-Mass Spectrometry

(2010) Jiangjiang Zhu et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Distinguishing Methicillin-Resistant and Sensitive Staphylococcus aureus Using Volatile Headspace Metabolites

(2009) Beike Jia et al.   IEEE SENSORS JOURNAL

Attraction of Mexican fruit flies (Diptera: Tephritidae) to bacteria: effects of culturing medium on odour volatiles

(2009) D. C. Robacker et al.   JOURNAL OF APPLIED ENTOMOLOGY

Volatile compounds characteristic of sinus-related bacteria and infected sinus mucus: Analysis by solid-phase microextraction and gas chromatography–mass spectrometry

(2009) George Preti et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

On-Line Monitoring of Microbial Volatile Metabolites by Proton Transfer Reaction-Mass Spectrometry

(2008) M. Bunge et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacterial volatiles and their action potential

(2008) Marco Kai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Detection of Mastitis Pathogens by Analysis of Volatile Bacterial Metabolites

(2008) K.A. Hettinga et al.   JOURNAL OF DAIRY SCIENCE

Rapid differentiation between E. coli and Salmonella Typhimurium using metal oxide sensors integrated with pattern recognition

(2008) Ubonrat Siripatrawan   SENSORS AND ACTUATORS B-CHEMICAL