Effect of high hydrostatic pressure on pasting properties, volatile flavor components, and water distribution of cooked black rice
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Title
Effect of high hydrostatic pressure on pasting properties, volatile flavor components, and water distribution of cooked black rice
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-08-28
DOI
10.1111/jfpp.14900
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