Identification of tomato maturity based on multinomial logistic regression with kernel clustering by integrating color moments and physicochemical indices

Characterization of textural failure mechanics of strawberry fruit

(2020) Xue An et al.   JOURNAL OF FOOD ENGINEERING

Development of near-infrared online grading device for long jujube

(2020) Ancheng Wang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Indonesian fruits classification from image using MPEG-7 descriptors and ensemble of simple classifiers

(2020) Joko Siswantoro et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Recognition and Localization Methods for Vision-Based Fruit Picking Robots: A Review

(2020) Yunchao Tang et al.   Frontiers in Plant Science

LocAnalyzer: A computer vision method to count locules in tomato fruits

(2020) Flavio E. Spetale et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Three-dimensional perception of orchard banana central stock enhanced by adaptive multi-vision technology

(2020) Mingyou Chen et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms

(2019) Lei Feng et al.   Food Analytical Methods

Current trends and recent advances on food authenticity technologies and chemometric approaches

(2019) Sonia Medina et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of distribution planning for agricultural products in logistics based on degree of maturity

(2019) Lu Liu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Evaluation of fermentation conditions to improve the sensory quality of broomcorn millet sour porridge

(2019) Qi Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Color-, depth-, and shape-based 3D fruit detection

(2019) Guichao Lin et al.   PRECISION AGRICULTURE

Deep learning – Method overview and review of use for fruit detection and yield estimation

(2019) Anand Koirala et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Fuzzy Classification of the Maturity of the Tomato Using a Vision System

(2019) Marcos J. Villaseñor-Aguilar et al.   Journal of Sensors

A new proposal for automatic identification of multiple soybean diseases

(2019) Juliana Mariana Macedo Araujo et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

(2019) Dimitrios S. Kasampalis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent application of imaging techniques for fruit quality assessment

(2019) P. Pathmanaban et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Different applied median filter in salt and pepper noise

(2018) Uğur Erkan et al.   COMPUTERS & ELECTRICAL ENGINEERING

A methodology for fresh tomato maturity detection using computer vision

(2018) Peng Wan et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Fast Bi-dimensional empirical mode decomposition as an image enhancement technique for fruit defect detection

(2018) Yuzhen Lu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy

(2018) Yuping Huang et al.   JOURNAL OF FOOD ENGINEERING

Classification of impact injury of apples using electronic nose coupled with multivariate statistical analyses

(2018) Yamei Ren et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments

(2018) Sai Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integration of computer vision and colorimetric sensor array for nondestructive detection of mango quality

(2018) Xingyi Huang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Detection of passion fruits and maturity classification using Red-Green-Blue Depth images

(2018) Shuqin Tu et al.   BIOSYSTEMS ENGINEERING

Recognising blueberry fruit of different maturity using histogram oriented gradients and colour features in outdoor scenes

(2018) Kezhu Tan et al.   BIOSYSTEMS ENGINEERING

Factors affecting human hand grasp type in tomato fruit-picking: A statistical investigation for ergonomic development of harvesting robot

(2018) Zhiguo Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Mathematical modelling of mechanical damage to tomato fruits

(2017) Zhiguo Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An efficient extended target detection method based on region growing and contour tracking algorithm

(2017) Bo Yan et al.   PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART G-JOURNAL OF AEROSPACE ENGINEERING

Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace

(2016) Aleksandra Torbica et al.   FOOD AND BIOPRODUCTS PROCESSING

A multiscale finite element model for mechanical response of tomato fruits

(2016) Zhiguo Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of banana quality indices from color features using support vector regression

(2016) Alireza Sanaeifar et al.   TALANTA

A method to construct fruit maturity color scales based on support machines for regression: Application to olives and grape seeds

(2015) Felipe Avila et al.   JOURNAL OF FOOD ENGINEERING

Detecting maturity of persimmon fruit based on image processing technique

(2015) Vahid Mohammadi et al.   SCIENTIA HORTICULTURAE

Effect of Number of Locules, Loading Position, and Compression Speed on the Mechanical Behaviors of Tomato Fruits

(2014) Zhiguo Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument

(2013) Gopal Tiwari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lycopene content and color index of tomatoes are affected by the greenhouse cover

(2013) L. Jarquín-Enríquez et al.   SCIENTIA HORTICULTURAE

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

(2012) E. Meléndez et al.   ANALYTICA CHIMICA ACTA

Nondestructive estimation of maturity and textural properties on tomato ‘Momotaro’ by near infrared spectroscopy

(2012) Panmanas Sirisomboon et al.   JOURNAL OF FOOD ENGINEERING