Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

(2014) Estéfani García-Ríos et al.   BMC GENOMICS

Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae

(2014) Michelle E Walker et al.   BMC GENOMICS

The Yeast Alix Homolog Bro1 Functions as a Ubiquitin Receptor for Protein Sorting into Multivesicular Endosomes

(2013) Natasha Pashkova et al.   DEVELOPMENTAL CELL

Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

(2013) Manuel Quirós et al.   PLoS One

Checks and balances in membrane phospholipid class and acyl chain homeostasis, the yeast perspective

(2013) Anton I.P.M. de Kroon et al.   PROGRESS IN LIPID RESEARCH

Inositol Pyrophosphates Regulate Cell Growth and the Environmental Stress Response by Activating the HDAC Rpd3L

(2013) Jeremy Worley et al.   Cell Reports

Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation

(2012) Rosana Chiva et al.   FEMS YEAST RESEARCH

Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution

(2012) Axelle Cadière et al.   FOOD MICROBIOLOGY

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

(2012) Alicia Gutiérrez et al.   FOOD MICROBIOLOGY

Regulation of Phospholipid Synthesis in the YeastSaccharomyces cerevisiae

(2011) George M. Carman et al.   Annual Review of Biochemistry

Temperature Adaptation Markedly Determines Evolution within the GenusSaccharomyces

(2011) Z. Salvadó et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties

(2011) Z. Petek Çakar et al.   FEMS YEAST RESEARCH

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway

(2011) Axelle Cadière et al.   METABOLIC ENGINEERING

Integrative genomics viewer

(2011) James T Robinson et al.   NATURE BIOTECHNOLOGY

Hunger Artists: Yeast Adapted to Carbon Limitation Show Trade-Offs under Carbon Sufficiency

(2011) Jared W. Wenger et al.   PLoS Genetics

The SUN Protein Mps3 Is Required for Spindle Pole Body Insertion into the Nuclear Membrane and Nuclear Envelope Homeostasis

(2011) Jennifer M. Friederichs et al.   PLoS Genetics

Whole-genome sequencing of a laboratory-evolved yeast strain

(2010) Carlos L Araya et al.   BMC GENOMICS

A new methodology to determine cell wall mannoprotein content and release in wine yeasts

(2010) Manuel Quirós et al.   FOOD CHEMISTRY

Accurate Expression Profiling of Very Small Cell Populations

(2010) Eva Gonzalez-Roca et al.   PLoS One

Rapid, low-input, low-bias construction of shotgun fragment libraries by high-density in vitro transposition

(2010) Andrew Adey et al.   GENOME BIOLOGY

The Sequence Alignment/Map format and SAMtools

(2009) H. Li et al.   BIOINFORMATICS

Fast and accurate short read alignment with Burrows-Wheeler transform

(2009) H. Li et al.   BIOINFORMATICS

Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature

(2009) Marian Redón et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Adaptive Evolution of a Lactose-Consuming Saccharomyces cerevisiae Recombinant

(2008) P. M. R. Guimaraes et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY