Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution

Published 2012 View Full Article

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Title
Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 32, Issue 2, Pages 332-337
Publisher
Elsevier BV
Online
2012-08-17
DOI
10.1016/j.fm.2012.07.010

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