Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

The basic helix-loop-helix transcription factor, OsPIL15 regulates grain size via directly targeting a purine permease gene OsPUP7 in rice

(2019) Xin Ji et al.   PLANT BIOTECHNOLOGY JOURNAL

Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice

(2019) Crisline Mae Alhambra et al.   JOURNAL OF CEREAL SCIENCE

High-Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality

(2019) Haiteng Li et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)

(2019) Chiara Biselli et al.   Plants-Basel

Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

(2018) Bharathi Raja Ramadoss et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice

(2018) Roslen Anacleto et al.   PLANT BIOTECHNOLOGY JOURNAL

Characterization of the endosperm starch and the pleiotropic effects of biosynthetic enzymes on their properties in novel mutant rice lines with high resistant starch and amylose content

(2017) Yuuki Itoh et al.   PLANT SCIENCE

Genome-wide association study of the resistant starch content in rice grains

(2017) Jinsong Bao et al.   STARCH-STARKE

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination

(2017) Maria Krishna de Guzman et al.   Scientific Reports

Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice

(2017) Gopal Misra et al.   Scientific Reports

A single amino acid mutation of OsSBEIIb contributes to resistant starch accumulation in rice

(2016) Ruifang Yang et al.   BREEDING SCIENCE

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

(2016) Hongyan Li et al.   FOOD CHEMISTRY

Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis

(2016) Vito M. Butardo et al.   PLANT PHYSIOLOGY

Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice

(2016) Hongju Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Increasing resistant starch content in rice for better consumer health

(2016) Reynante Lacsamana Ordonio et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

(2014) Julie Miller Jones   Nutrition Journal

Biomolecular Analyses of Starch and Starch Granule Proteins in the High-Amylose Rice Mutant Goami 2

(2012) Vito M. Butardo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Putative Gene sbe3-rs for Resistant Starch Mutated from SBE3 for Starch Branching Enzyme in Rice (Oryza sativa L.)

(2012) Ruifang Yang et al.   PLoS One

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

(2011) Vito M. Butardo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Dietary fibre in foods: a review

(2011) Devinder Dhingra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Formation of Semi-compound C-Type Starch Granule in High-Amylose Rice Developed by Antisense RNA Inhibition of Starch-Branching Enzyme

(2010) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Granule-Bound Starch Synthase I is Responsible for Biosynthesis of Extra-Long Unit Chains of Amylopectin in Rice

(2008) I. Hanashiro et al.   PLANT AND CELL PHYSIOLOGY