Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines

Published 2016 View Full Article

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Title
Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines
Authors
Keywords
Mutant lines, Resistant starch, Starch biosynthesis, Steamed rice
Journal
JOURNAL OF CEREAL SCIENCE
Volume 68, Issue -, Pages 88-92
Publisher
Elsevier BV
Online
2016-01-17
DOI
10.1016/j.jcs.2016.01.002

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