Chemical Composition, Antibacterial Activity, and Mechanism of Action of the Essential Oil from Amomum kravanh

Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria

(2013) Farah Haddouchi et al.   FOOD CHEMISTRY

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

(2013) Wen-Rui Diao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tetracyclic Diterpenoids with Isomerized Isospongian Skeleton and Labdane Diterpenoids from the Fruits of Amomum kravanh

(2013) Hong Yin et al.   JOURNAL OF NATURAL PRODUCTS

Diarylheptanoids from the fruits of Amomum kravanh and their inhibitory activities of nitric oxide production

(2013) Hong Yin et al.   Phytochemistry Letters

Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd

(2012) Showkat Rashid et al.   FOOD CHEMISTRY

Antibacterial activity of hypocrellin A against Staphylococcus aureus

(2012) Wen Du et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oils

(2011) Ameur Elaissi et al.   FOOD CHEMISTRY

Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil

(2011) Ivan Pavlović et al.   FOOD CHEMISTRY

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

Microbial fermentation of cabbage by a bacterial strain of Pectobacterium atrosepticum for the production of bioactive material against Candida species

(2011) V.K. Bajpai et al.   JOURNAL DE MYCOLOGIE MEDICALE

Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities

(2010) Yasodha Sivasothy et al.   FOOD CHEMISTRY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation

(2010) Jian-guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens

(2009) Sharif M. Al-Reza et al.   FOOD CHEMISTRY

Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

(2009) Martin Gilles et al.   FOOD CHEMISTRY

Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli

(2008) Ming Kong et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa

(2008) V WU et al.   FOOD MICROBIOLOGY

Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane

(2007) Samer Hamdan et al.   JOURNAL OF SUPERCRITICAL FLUIDS