Effects of sorbitol on the production of phenolic compounds and terpenoids in the cell suspension cultures of Ocimum basilicum L.

Determination of essential oil compositions and antimicrobial activity of Achillea gypsicola Hub.-Mor. at different plant parts and phenological stages

(2020) Muhammed Akif Açıkgöz   JOURNAL OF ESSENTIAL OIL RESEARCH

Establishment of cell suspension cultures of Ocimum basilicum L. and enhanced production of pharmaceutical active ingredients

(2020) Muhammed Akif Açıkgöz   INDUSTRIAL CROPS AND PRODUCTS

Ocimum basilicum suspension culture as resource for bioactive triterpenoids: yield enrichment by elicitation and bioreactor cultivation

(2019) Pallavi Pandey et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Synergistic effect of coronatine and sorbitol on artemisinin production in cell suspension culture of Artemisia annua L. cv. Anamed

(2019) Maryam Salehi et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Improved effects of polyethylene glycol on the growth, antioxidative enzymes activity and taxanes production in a Taxus baccata L. callus culture

(2019) Marziyeh Sarmadi et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Metabolomics reveals ionones upregulation in MeJA elicited Cinnamomum camphora (camphor tree) cell culture

(2019) Essam M. Abd El-Kader et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. with Distinct In Vitro Antioxidant Activities and In Vivo Protective Effects against UV stress

(2019) Munazza Nazir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced production and identification of antioxidants in in vitro cultures of the cacti Mammillaria candida and Turbinicarpus laui

(2019) Antonio Reyes-Martínez et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Striking effects of melatonin on secondary metabolites produced by callus culture of rosemary (Rosmarinus officinalis L.)

(2019) Yasemin Coskun et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Establishment and Characterization of Callus and Cell Suspension Cultures of Selected Sorghum bicolor (L.) Moench Varieties: A Resource for Gene Discovery in Plant Stress Biology

(2019) Elelwani Ramulifho et al.   Agronomy-Basel

Melatonin influence on in vitro callus induction and phenolic compound production in sweet basil (Ocimum basilicum L.)

(2019) Ragbet Ezgi Duran et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Optimisation of phytochemical characteristics and antioxidative properties of Foeniculum vulgare Mill. seeds and Ocimum basilicum L. leaves superfine powders using new parting process

(2019) Mahta Mousavi et al.   PHYTOCHEMICAL ANALYSIS

Foliar application of Moringa oleifera leaves extract altered stress-responsive gene expression and enhanced bioactive compounds composition in Ocimum basilicum

(2019) M.A. Alkuwayti et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Evaluation of Phytochemical Compositions and Biological Properties of Achillea gypsicola at Different Phenological Stages

(2019) Muhammed Akif Açıkgöz   CHEMISTRY & BIODIVERSITY

Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality

(2019) Rafael Roda et al.   FOOD RESEARCH INTERNATIONAL

Methyl jasmonate effects on volatile oil compounds and antioxidant activity of leaf extract of two basil cultivars under salinity stress

(2018) Mahdi Talebi et al.   ACTA PHYSIOLOGIAE PLANTARUM

Potential toxicity of nano-graphene oxide on callus cell of Plantago major L. under polyethylene glycol-induced dehydration

(2018) Mansour Ghorbanpour et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Elicitor mediated adventitious root culture for the large-scale production of anthraquinones from Oldenlandia umbellata L.

(2018) S.R. Saranya Krishnan et al.   INDUSTRIAL CROPS AND PRODUCTS

Ocimum tenuiflorum L. and Ocimum basilicum L., two spices of Lamiaceae family with bioactive essential oils

(2018) Alessandra Piras et al.   INDUSTRIAL CROPS AND PRODUCTS

The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens

(2018) João Luiz Baldim et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of plant growth regulators, different culture media and strength MS on production of volatile fraction composition in shoot cultures of Ocimum basilicum

(2018) Lucila Elizabeth Fragoso Monfort et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of copper sulphate (CuSO 4 ) elicitation on the chemical constitution of volatile compounds and the in vitro development of Basil

(2018) Jéssica Rezende Trettel et al.   SCIENTIA HORTICULTURAE

Enhancement of Phytochemical Compounds Using Biotic and Abiotic Elicitors in Purple Coneflower (Echinacea purpurea L.)

(2018) Muhammed Akif Acikgoz et al.   Indian Journal of Pharmaceutical Education and Research

LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum

(2018) Muhammad Nadeem et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Targeted metabolomic profiling reveals interspecific variation in the genus Hypericum in response to biotic elicitors

(2018) Miroslava Bálintová et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant and cytotoxic activity of bioactive phenolic metabolites isolated from the yeast-extract treated cell culture of apple

(2017) Amol Sarkate et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Effect of elicitors on the production of pyrroloquinazoline alkaloids by stimulating anthranilate synthase activity in Adhatoda vasica Nees cell cultures

(2017) Bharat Singh et al.   PLANTA

ROS generation, oxidative burst and dynamic expression profiles of ROS-scavenging enzymes of superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) in response to Erwinia amylovora in pear (Pyrus communis L)

(2016) Saeidreza Azarabadi et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Correlation of different spectral lights with biomass accumulation and production of antioxidant secondary metabolites in callus cultures of medicinally important Prunella vulgaris L.

(2016) Hina Fazal et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains

(2016) Mejdi Snoussi et al.   MICROBIAL PATHOGENESIS

Callus cultures of Hypericum perforatum L. a novel and efficient source for xanthone production

(2016) Oliver Tusevski et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Adaptive flexibility of enzymatic antioxidants SOD, APX and CAT to high light stress: The clonal perennial monocot Iris pumila as a study case

(2016) Ana Vuleta et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Trichoderma harzianum ThU and Its Metabolites Underscore Alteration in Essential Oils of Ocimum basilicum and Ocimum sanctum

(2016) Rupali Gupta et al.   Proceedings of the National Academy of Sciences, India. Section B

Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars

(2016) Ying Xu et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Biomass Yield and Steviol Glycoside Production in Callus and Suspension Culture of Stevia rebaudiana Treated with Proline and Polyethylene Glycol

(2015) Pratibha Gupta et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of some elicitors on tanshinone production in adventitious root cultures of Perovskia abrotanoides Karel

(2015) Arehzoo Zaker et al.   INDUSTRIAL CROPS AND PRODUCTS

Osmotic stress affects polyamine homeostasis and phenolic content in proembryogenic liquid cell cultures of Scots pine

(2015) Riina Muilu-Mäkelä et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Hepatoprotective properties and biotransformation of berberine and berberrubine by cell suspension cultures of Dodonaea viscosa and Ocimum basilicum

(2015) M. Abd El-Salam et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Antioxidant Potential in Different Parts and Callus ofGynura procumbensand Different Parts ofGynura bicolor

(2015) Vijendren Krishnan et al.   Biomed Research International

Elicitation with abiotic stresses improves pro-health constituents, antioxidant potential and nutritional quality of lentil sprouts

(2015) Michał Świeca   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

In vitro culture and production of syringin and rutin in Saussurea involucrata (Kar. et Kir.) – an endangered medicinal plant

(2015) Chao-Lin Kuo et al.   Botanical Studies

Evaluation of Antioxidant and Antimicrobial Activities and Phenolic Profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys

(2014) Laurian Vlase et al.   MOLECULES

The production of isoflavonoids inGenista tinctoriaL. cell suspension culture after abiotic stressors treatment

(2014) J. Kubeš et al.   NATURAL PRODUCT RESEARCH

Production of anti-cancer triterpene (betulinic acid) from callus cultures of different Ocimum species and its elicitation

(2014) Harshita Pandey et al.   PROTOPLASMA

Antioxidant enzyme activities, malondialdehyde, and total phenolic content of PEG-induced hyperhydric leaves in sugar beet tissue culture

(2013) Ayse Sen et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Accumulation of a bioactive triterpene saponin fraction of Quillaja brasiliensis leaves is associated with abiotic and biotic stresses

(2013) Fernanda de Costa et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Heavy metal-induced oxidative damage, defense reactions, and detoxification mechanisms in plants

(2012) Oksana Sytar et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of methyl jasmonate and chitosan on growth characteristics of Ocimum basilicum L., Ocimum sanctum L. and Ocimum gratissimum L. cell suspension cultures

(2012) Rebecca Mathew   AFRICAN JOURNAL OF BIOTECHNOLOGY

In vitro propagation and production of cardiotonic glycosides in shoot cultures of Digitalis purpurea L. by elicitation and precursor feeding

(2012) Jitendra Gopichand Patil et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Evaluation of the antimycobacterium activity of the constituents from Ocimum basilicum against Mycobacterium tuberculosis

(2012) Bina S. Siddiqui et al.   JOURNAL OF ETHNOPHARMACOLOGY

Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars

(2011) Eileen M. Kwee et al.   FOOD CHEMISTRY

Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds

(2011) S.M. Sabir et al.   FOOD CHEMISTRY

Variation in the volatile terpenoids of two industrially important basil (Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India

(2011) Ram Swaroop Verma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

(2010) Phuong M. Nguyen et al.   FOOD CHEMISTRY

Correlated accumulation of anthocyanins and rosmarinic acid in mechanically stressed red cell suspensions of basil (Ocimum basilicum)

(2010) Pamela Strazzer et al.   JOURNAL OF PLANT PHYSIOLOGY

Ultrahigh diterpenoid tanshinone production through repeated osmotic stress and elicitor stimulation in fed-batch culture of Salvia miltiorrhiza hairy roots

(2008) Jian-Yong Wu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Chicoric acid found in basil (Ocimum basilicum L.) leaves

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Effect of biotic elicitors on the accumulation of bilobalide and ginkgolides in Ginkgo biloba cell cultures

(2008) Seung-Mi Kang et al.   JOURNAL OF BIOTECHNOLOGY