Enhanced production and identification of antioxidants in in vitro cultures of the cacti Mammillaria candida and Turbinicarpus laui

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities

(2016) Priyatharini Ambigaipalan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Jasmonic acid stimulates the oxidative responses and triterpene production in Jatropha curcas cell suspension cultures through mevalonate as biosynthetic precursor

(2016) Fabiola Zaragoza-Martínez et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

(2015) Marizel G. Astello-García et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Establishment of callus and cell suspensions of wild and domesticated Opuntia species: study on their potential as a source of metabolite production

(2015) Marissa Robles-Martínez et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from Opuntia Ficus-indica Pads

(2014) Marilena Antunes-Ricardo et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of UV-B radiation on anatomical characteristics, phenolic compounds and gene expression of the phenylpropanoid pathway in highbush blueberry leaves

(2014) Claudio Inostroza-Blancheteau et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains

(2012) Mohammad Imtiyaj Khan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Neuroprotective activity of galloylated cyanogenic glucosides and hydrolysable tannins isolated from leaves of Phyllagathis rotundifolia

(2011) Hooi Poay Tan et al.   FITOTERAPIA

Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.

(2011) Liliana Santos-Zea et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Betalain production in plant in vitro systems

(2008) Vasil Georgiev et al.   ACTA PHYSIOLOGIAE PLANTARUM

Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

(2008) Elena Castellanos-Santiago et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Growth Conditions in In Vitro Culture Can Induce Oxidative Stress in Mammillaria gracilis Tissues

(2008) Biljana Balen et al.   JOURNAL OF PLANT GROWTH REGULATION