Folate contents of some selected Fijian foods using tri-enzyme extraction method

Published 2007 View Full Article

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Title
Folate contents of some selected Fijian foods using tri-enzyme extraction method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1100-1104
Publisher
Elsevier BV
Online
2007-07-25
DOI
10.1016/j.foodchem.2007.07.037

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