Folate Content in Tomato (Lycopersicon esculentum). Influence of Cultivar, Ripeness, Year of Harvest, and Pasteurization and Storage Temperatures

Published 2009 View Full Article

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Title
Folate Content in Tomato (Lycopersicon esculentum). Influence of Cultivar, Ripeness, Year of Harvest, and Pasteurization and Storage Temperatures
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 11, Pages 4739-4745
Publisher
American Chemical Society (ACS)
Online
2009-05-18
DOI
10.1021/jf900363r

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