Applications of Soy Protein Hydrolysates in the Emerging Functional Foods: A Review

Published 2019 View Full Article

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Title
Applications of Soy Protein Hydrolysates in the Emerging Functional Foods: A Review
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-09-17
DOI
10.1111/ijfs.14380

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