Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders
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Title
Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders
Authors
Keywords
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Journal
Foods
Volume 9, Issue 7, Pages 917
Publisher
MDPI AG
Online
2020-07-14
DOI
10.3390/foods9070917
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