High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)
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Title
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)
Authors
Keywords
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Journal
Foods
Volume 9, Issue 8, Pages 1002
Publisher
MDPI AG
Online
2020-07-27
DOI
10.3390/foods9081002
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