Can Health Perceptions, Credibility, and Physical Appearance of Low-Fat Foods Stimulate Buying Intentions?

Food packaging cues as vehicles of healthy information: Visions of millennials (early adults and adolescents)

(2019) Inés Küster et al.   FOOD RESEARCH INTERNATIONAL

What influences mothers’ snack choices for their children aged 2–7?

(2018) Femke W.M. Damen et al.   FOOD QUALITY AND PREFERENCE

Health/Nutrition food claims and low-fat food purchase: Projected personality influence in young consumers

(2017) Inés Küster et al.   Journal of Functional Foods

Emotion regulation, emotional eating and the energy-rich dietary pattern. A population-based study in Chinese adolescents

(2016) Qingyun Lu et al.   APPETITE

French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach

(2016) Estelle Masson et al.   APPETITE

Adolescents’ food packaging perceptions. Does gender matter when weight control and health motivations are considered?

(2016) Natalia Vila-López et al.   FOOD QUALITY AND PREFERENCE

Overcoming consumer scepticism toward food labels: The role of multisensory experience

(2016) Anna Fenko et al.   FOOD QUALITY AND PREFERENCE

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Smart packaging systems for food applications: a review

(2015) K. B. Biji et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Potential effect of physical activity based menu labels on the calorie content of selected fast food meals

(2012) Sunaina Dowray et al.   APPETITE

Claiming health in food products

(2012) Liisa Lähteenmäki   FOOD QUALITY AND PREFERENCE

European consumers and health claims: attitudes, understanding and purchasing behaviour

(2012) Josephine M. Wills et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

(2010) Gastón Ares et al.   APPETITE

Food packaging: the medium is the message

(2010) Corinna Hawkes   PUBLIC HEALTH NUTRITION

Consumer appeal of nutrition and health claims in three existing product concepts

(2009) Wim Verbeke et al.   APPETITE

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

(2009) Ingrid Borgmeier et al.   BMC PUBLIC HEALTH

Country-wise differences in perception of health-related messages in cereal-based food products

(2009) A. Saba et al.   FOOD QUALITY AND PREFERENCE

Exploring global consumer attitudes toward nutrition information on food labels

(2009) Josephine M Wills et al.   NUTRITION REVIEWS

Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket

(2009) Jennifer L Harris et al.   PUBLIC HEALTH NUTRITION

Perceived healthiness of food. If it's healthy, you can eat more!

(2008) Véronique Provencher et al.   APPETITE