French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach

Published 2016 View Full Article

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Title
French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach
Authors
Keywords
Food, Nutritional and health claims, Functional foods, Consumer perception, Social representations, Lay knowledge, Lay taxonomies, Food categorisation
Journal
APPETITE
Volume 105, Issue -, Pages 618-629
Publisher
Elsevier BV
Online
2016-06-26
DOI
10.1016/j.appet.2016.06.026

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